Creamy and delicious Cauliflower Risotto – a lighter and healthier option to traditional rice based risotto but with same delicious flavors

“Risi e bisi”: the Venetian recipe of risotto with peas in very fast version. (In Italian)

With crispy roasted cauliflower, nutty almonds and earthy sage, this Roasted Cauliflower, Sage and Almond Risotto is sure to please!

This autumnal risotto is taken up a notch with dried porcini and fresh wild mushrooms, and a generous glug of dry sherry. Vegan

Chicken & Mushroom Risotto Stuffed Acorn Squash – perfect comfort food for this chilly weather! Try it as a side dish for Thanksgiving.

This versatile and rich pumpkin risotto is a delicious fall dish that would be a perfect addition to any Thanksgiving table.

Easy bacon butternut squash risotto

Risotto Milanese – Italian Saffron Risotto done traditional way.

No more mushy, gluey, or hard risotto! Get a taste of this unique Japanese-Italian creamy risotto with bouncy butter garlic prawns.

Sausage and Apple Risotto with Goat Cheese. This one-pot meal is the perfect fall/winter comfort food.

Chestnut, Mushroom and Butternut Squash Baked Risotto.

A comforting Lemon Risotto with Chicken, Mushrooms and Chives – perfect dinner idea.

A deliciously creamy and hearty, golden risotto with Hokkaido pumpkin and Gorgonzola.

Bring this dish of barley risotto with butternut squash to your holiday table and watch how quickly it’ll disappear.

This easy pumpkin risotto will convince you that pumpkin is just as good in savory dishes! This risotto tastes luxurious and creamy!

Magic Risotto with Fontina and Chives inspired by Gilmore Girls

A vegetarian main worthy of special occasions: Roasted Butternut Squash, Pistachio, and Brown Butter Risotto with Fried Sage Leaves

Creamy risotto with oyster and button mushrooms served with a perfectly pan-seared golden chicken, all done in one pot!

Make this for your Halloween dinner party! Black Rice (Forbidden Rice) Risotto with Roasted Butternut Squash. Spooky good!

Quick pumpkin and kale risotto made with instant rice (and then you can turn it into arancini too)

A healthy twist to the regular risotto where rice have been replaced with whole grain pearl barley.

A simple and delicious butternut squash risotto made extra creamy with icelandic skyr, topped with crispy sage leaves and toasted pepitas