Creamy risotto with roasted asparagus, mushrooms, and vegetarian chik’n.

Creamy risotto with garlic prawns. Easy and delicious!

Bitter dandelion greens pair with bright spring onions and creamy risotto for a one-pot springtime meal.

Beer, Cheddar, and Bacon Risotto

Delicious summer dinner. (in Danish)

The coconut milk proved to be an excellent idea for the taste and touch of turmeric has given risotto a nice bright color.

Delicate saffron risotto alla Milanese, enhanced with shrimps and rocket, served with home made focaccia (in English and Serbian)

Pumpkin Risotto with Roast Asparagus. The flavors of winter and spring come together in a creamy, savory dish.

Baked Cheese Risotto — no stirring required! Creamy, cheesy and so easy to customize to your tastes.

Sweet Orange Risotto with Strawberries.

Spring Vegetable Risotto made with leeks, asparagus, peas, and mushrooms. Bright and full of spring flavors.

Spring Risotto

A great spring dish. This fresh lime risotto with shrimps and asparagus is easy to prepare but you’ll impress your visors! Recipe in Dutch

beet risotto that uses the whole beet, from the greens on down and a touch of pesto

Baked tomatoes stuffed with risotto.

Limoncello and Asparagus Risotto – creamy rice with fresh spring asparagus and a hint of limoncello; can be made non-alcoholic as well

Toasted barley prepared risotto style with mushrooms and pureed spinach-cilantro.

You can feel good about eating this vegan mushroom risotto made with brown rice.

Finally something tasty with quinoa! Delicious Quinoa and Mushroom Risotto.

Buckwheat Risotto with Mushrooms & Leeks.

Creamy and gold, this risotto is perfect for spring (in Polish with translator)

Risotto with Corn Salad and Fresh Peas. Easy, Budget-friendly, Vegetarian, Gluten-free and delicious!!! (step by step)