Super easy risotto made with mushrooms, baby spinach and lashings of freshly grated parmesan.

Mushroom and Spinach Risotto with Truffle Oil – A perfect meal for Meatless Monday and it’s on the table in less than an hour!

Creamy Mushroom Risotto. Enjoy various textures and flavors from three different kinds of mushrooms.

Barley risotto with asparagus, peas and broad beans with a hint of lemon.

Penne Gialle- Penne with Saffron. The dish is prepared like risotto!

How to Make Parmesan Broth and Six Ways to Use It on Food52

Green peas are low in fat and high in protein, fiber and antioxidants! Add them to this lemony risotto for dinner!

Quinoa Risotto with Roast Chicken and Chard – a great tasting lighter dinner. Gluten Free too!

Spring risotto with leeks, peas, spinach and lemon!

No need to be scared of the notorious risotto with this simple dish. (In English, Croatian and Finnish)

Risotto with porcini mushrooms

On its own, the humble boerewors shines in this amazing dish of Boerewors and Roasted Tomato Risotto.

Easy Barley Risotto with Tomato and Dill. Great flavors with minimal effort. Omit the cheese for a vegan version.

Cabbage and Mushroom Risotto – gluten free and vegan option!

Quinoa Risotto with Roasted Asparagus and Tomatoes. A flavor and nutrition packed vegetarian meal or side. Ready in 30 minutes!

Risotto with asparagus, spinach and chard with crispy sesame tofu.

A light & creamy spring vegetable risotto with wild asparagus & garden peas, served in hollowed out fresh gourds. A seasonal & elegant dish.

Roasted tomato arancini. These delicious rice balls are almost entirely prepared in the oven, leaving your hands free to do other things.

Corn, asparagus, and basil barley risotto

Green aspargus risotto with thyme (in German)

This saves my dinner often. (in Danish)

Strawberry Coconut Rice Pudding – It’s like strawberries & cream, risotto, and rice pudding all at once.