Take your Sunday roast to the next level with a Yorkshire pudding wrap! Lamb, potatoes, vegetables and gravy wrapped in a Yorky pud.

A couple of neat tricks and cheats make this Easy Lamb Moussaka quick and simple to make – but no less tasty! Use lamb mince or leftovers.

Had a delicious joint of roast lamb and wondering what to do with the leftovers? How about this quick and easy Lamb Korma?

Tender, falling off the bone, juicy Greek lamb shoulder w/ crispy skin. Cooked together with potatoes, herbs, garlic & lots of olive oil.

The easiest, most succulent roast lamb you’ll ever have! This is not the carving sort of lamb, you can just tear the meat off using tongs.

Fancy an easy roast lamb dinner that’s ready in under an hour? Then you have to try this Herb Crusted Lamb Mini Roast!

Ready in only 30 minutes, rack of lamb is elegant, delicious & an easy way to enjoy date night!

A great dish for two – roast half leg of lamb seasoned with rosemary, garlic, lemon zest, kosher salt and black pepper.

The ultimate roast leg of lamb recipe. With sweet and sticky caramelised onions and garlicky pan gravy.

Succulent shredded roast lamb pitas with fried eggplant and hummus.

Wow your guests with this easy prep ahead anchovy and pesto stuffed roast lamb.

What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce.

A juicy boneless leg of lamb generously stuffed with chunks of sweet apples, dates and crunchy pistachios. Not as daunting as you may think!

Juicy and tender lamb, as if it had been slowly braised all day, with strong notes of delicious, woody smokiness.

Persian Leg of Lamb with jewelled tabbouleh – a deliciously different Easter roast.

Ready in minutes, this Warm Lamb & Apple Salad is probably the best salad I’ve ever had. You’ll want to stop time so you can eat it forever.

With delicious crispy mini french loafs, pickled cucumber, chilli and tomato jam and wholegrain mustard as condiments – sandwich perfection!

Roast Leg of Lamb & Mint Pesto – simply seasoned the meat with salt and black pepper, a few sprigs of rosemary and thyme.

Glazed leg of lamb with garlic and rosemary.

Greek-style smoked olive and lemon lamb shoulder TACOS!

Honey-lemon rack of lamb – a stunning dish to serve your guests.