This delicious roasted pumpkin and sweet potato soup recipe is so simple, plus it has some easy to follow tips to save you time.

Roasted Pumpkin Seeds

Crispy brown crust bread, wet resilient pulp with roasted pumpkin seeds. (in Polish)

A healthy and vegetarian alternative to pizza: Pumpkin and Fried Sage Flatbread made easy with store bought naan.

Vegan, gluten-free crepes with roasted pumpkin and tofu mayonnaise

Roasted Butternut Squash & Artichoke Salad with Goats Cheese. Vegetarian

Roasted, spiced pumpkin with crunchy, toasted buckwheat (vegan and gluten-free)

Pumpking and Spelt Cream with Spiced Roasted Pumpkin Seeds (in Spanish with translator)

What to do with all that leftover roasted pumpkin? Cupcakes, of course! Add a pinch of freshly ground nutmeg and you won’t be sorry!

Sugar Pie Pumpkin Soup with Crispy Sage is savory and rich thanks to roasted sugar pumpkins

Simple Roasted Pumpkin Seeds. One of my favorite treats!

Roasted pumpkin seeds with Rosemary, thyme and garlic. A savory snack for Halloween.

Curried Pumpkin Stew, a meal made for fall. A vegetarian soup full of fresh pumpkin, beans, fresh spices and creamy coconut.

Roasted Pumpkin Seeds

Parsley, sage, rosemary and thyme form the perfect medley for this Roasted Pumpkin & Garlic Soup.

How to roast a pumpkin! And make great tasting roasted seeds, too. Plus your ONE-STOP-SHOP for LOTS of Pumpkin Recipes!