Tomato, cucumber, roasted red pepper, and basil. Good source of protein. Loaded with FIBER. High in lysine, iron, manganese.

Homemade Roasted Red Pepper Hummus

Crispy and crunchy lavash crackers, made from scratch. Enjoy them with a roasted red bell pepper hummus.

Roasted Red Pepper Egg Custard – A gluten free and low carb side dish that is sure to impress your guests. Comes together in 10 minutes!

Roasted Red Pepper And Almond Salad – A fresh and healthy Summer salad complete with the quickest and creamiest avocado dressing!

Warm Roasted Red Onion + Corn Salad

Everything you love in an antipasto…chopped with crisp romaine and tossed with a zesty Italian dressing!

Crispy oven fries with easy, crowd-pleasing roasted red pepper and walnut dip.

Roasted Red Pepper, Baby Arugula, & Goat Cheese Sandwiches with Optional Bacon for the Meat-Eaters.

Layers of prosciutto, roasted red pepper, zucchini, and chicken held together by warm, grilled pita. A serious sandwich.

Roasted red pepper balsamic vinaigrette. Earthy flavor. Wonderful to top your favorite greens, veggies or use as a dip. Love!

Smoked Salmon Quesadillas with Creamy Chipotle Sauce – easy to make, but you’ll want to savor them for as long as possible.

Roasted Red Pepper Coconut Soba Noodles with Vegetables!

Warm Lentil Salad with Goat Cheese and Roasted Red Peppers – an easy weeknight meal!

A refreshing gazpacho with roasted red peppers, perfect for the warm days ahead!

Roasted Red Pepper & Garlic Hummus. Whip this up in under 5 minutes. Tastes so much better than store-bought versions.

The Roasted Red Pepper, Capocollo & Gouda Grilled Cheese Sandwich.

Super simple Whipped Feta Roasted Jalapeño Greek Pizza! It’s Greek with a little Mexican kick!

Roasted Red Pepper, Portobello Mushroom & Goat Cheese Grilled Cheese.

Easy smoked salmon spread with goat cheese and roasted red peppers. The perfect dip for your next party!

Try our simple, creamy and smooth roasted red pepper hummus recipe with sweet red bell peppers, canned chickpeas, garlic.

Pan seared chicken breasts on a roasted red pepper and tomato cream sauce, topped with prosciutto and fresh Parmesan cheese.