Bacon-Wrapped, Maple-Glazed Roasted Carrots – a simple, 3-ingredient side dish for those of us still waiting on asparagus.

Sprinkle these roasted beets and parsnips with toasted pecans and homemade goat cheese sauce for a beautiful side dish

The perfect Pot Roast w/ Best-Ever Pot Roast Gravy is dream-worthy. It is also the best pot roast and gravy – ever!

Oven roasted root vegetables including potatoes, beets, and carrots, but you can use whatever veggies you have on hand.

Roasted celery and parsley roots with thyme. (in Polish with translator)

Roasted Beets with Balsamic Glaze.

Roasted Root Vegetable Salad w/ Maple Orange Caper Vinaigrette: Simple enough for a weeknight dinner!

Roasted rainbow carrots with rosemary, cumin, and cinnamon – a tasty and healthy side dish.

Roasted Root Vegetable Salad with Balsamic-Date Dressing and feta cheese. This salad will make you LOVE turnips!

A great winter dish! This colorful side-dish is both vegan and gluten free.

Perfectly roasted root veggies with fajitas spices and paired with soft corn tortillas, fresh lime + microgreens. Naturally GF + vegan.

The perfect Christmas dinner side-dish! Roasted Roots with Sorghum in Maple and Apple Cider Butter & Spiced Pecan Salsa. (Gluten-free)

Flavorful herb-roasted chicken with roasted root veggies ready in 30 minutes.

Roasted beets, carrots, parsnips, and turnips make a deliciously meaty veggie burger with honey Dijon sauce.

Spare ribs braised in red wine and spices, with creamy polenta and roasted root vegetables.

Maple Roasted Carrots & Parsnips

The perfect Thanksgiving side: roasted root vegetables.

Roasted root vegetables on quinoa, with yogurt-dill sauce.

A healthy option for your holiday table – Roasted Winter Vegetables.

Savory Onion Cheddar Polenta with Roasted Root Vegetables

Roasted Carrots and Parsnips, just what the weather (and my mood) calls for.