Greens, wild rice, a variety of roasted vegetables, and strips of honey chili glazed chicken are topped with agrodolce.

Rainbow-colored beet salad loaded up with vegetables, citrus, pistachio and a honey-citrus dressing.

Beetroot, squash and feta salad, Amain meal or side salad

This salad is loaded with black beans, roasted sweet potatoes, butternut squash, kale, avocados, cotija cheese and vinaigrette.

Herby Roasted Squash Red Onion Chickpea Salad: you may just find yourself making this tasty, cozy salad for the rest of winter!

Dukkah Roasted Vegetables Chopped Salad is a simple vegan friendly, Middle Eastern salad. Delicious and healthy.

Here is a simple roasted vegetable salad. Beets, carrots, parsnips and apple are tossed with walnuts, pomegranate and a speedy vinaigrette.

Just in time for the holiday season, this colorful and flavorful roasted vegetable & goat cheese salad is perfect for a crowd.

Roasted Fall Vegetable Salad with Maple Balsamic Vinaigrette

This roasted carrot salad with mushrooms, cranberries and pecans is topped with feta cheese and a tangy balsamic dressing.

Roasted sweet potatoes, beets, brussels sprouts, candied nuts, crumbled goat cheese and a honey mustard dressing is perfect!

Roasted Vegetable Panzanella Fall Salad is the perfect Autumn dish to keep you nourished all season. Gluten free, dairy free, and delicious!

Honey Mustard Roasted Vegetable Quinoa Salad recipe is a perfect meatless main dish or side dish! It’s loaded with veggies & protein!

Cubed and roasted sweet potato tossed with scallions, cilantro and feta. The perfect salad to transition from summer into early fall.

A drizzle of fresh lemon dressing makes this roasted vegetable quinoa salad unbelievable tasty! Hello super foods!

This pasta salad is filled with summertime vegetables and salty prosciutto. It’s then tossed in tangy basil vinaigrette to finish it off.

Roasted Asparagus Pasta Salad – perfect for picnics, bbq’s, & potlucks.

Modern Garden Salad- variation of a classic garden salad with roasted veggies, crunchy snow peas, and homemade ranch dressing. Yummy!

This vegan Buddha Bowl is full of roasted eggplant, garlic, shallots and sun-dried tomato pesto on a bed of fresh baby spinach!

Big, beautiful, loaded salads are my favorite way to pack lots of different flavors and textures into one meal.

This Winter Kale Salad with Freekeh and Roasted Veggies is the perfect combination of healthy and hearty!

Roasted carrot salad with arugula, radicchio, avocado, tomatoes, mint, and lemon olive oil dressing.