Roasted Butternut Squash
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Sweet roasted butternut squash is set off by tangy lime juice, caramelized onions, creamy goat cheese, crunchy hazelnuts and fresh herbs!
Sweet roasted butternut squash is set off by tangy lime juice, caramelized onions, creamy goat cheese, crunchy hazelnuts and fresh herbs!
Sweet and spicy roasted sweet potatoes and carrots with honey, rosemary and smoked paprika – a flavorful, vegetable side dish.
Tender, sweet oven-roasted corn on the cob with no kitchen mess—effortless and perfectly cooked every time!
Cherry tomato confit is what happens when you roast tomatoes and garlic low and slow in the oven with a bit of olive oil.
Crispy parmesan roasted zucchini made with a wire rack for perfect texture. An easy veggie side dish that pairs with everything.
Roasted carrots shine with sweet-spicy banana ketchup, zesty lime, and crunchy pumpkin seeds. Sweet, tangy, addictive.
Oil-free sweet and spicy oven roasted Brussels sprouts with gochujang maple glaze, inspired by Korean barbecue flavors.
These Italian-style roasted red peppers make the ultimate antipasto & snack, especially in summer when bell peppers are at their peak.
Healthy and satisfying vegetable sandwich consisting of roasted vegetables layered with homemade pesto, arugula and mozzarella.
A head of cauliflower is cut into pieces, tossed with olive oil, parmesan, and seasonings before being oven roasted to tender perfection.
Roasted Tomatillo and Jalapeno Pinto Bean Soup – a meatless comfort food soup with pinto beans that are made from scratch.
Tender salmon and roasted eggplant with creamy garlic-herb yogurt dressing! A simple, protein-packed meal ready in 30 minutes.
Easy Italian style roasted Brussels sprouts with crispy edges, tender centers, and a savory coating of freshly grated cheese, lemon & herbs.
This Cauliflower Cheese Bake is a creamy, cheesy side dish that uses roasted cauliflower instead of pasta for a lighter version.
Get ready to meet your new light, but comfort food obsession: roasted vegetable pasta with sausage.
Roasted parsnips are easy to prep, roast up beautifully with just a hint of background sweetness and make a great veggie side dish.
Roasted cauliflower, sundried tomatoes, capers and crunchy almonds combine forces in what is sure to become your new favourite side dish!
This Roasted Vegetables with Stir-Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors.
Upside down roasted makes for carmelized goodness in this easy to make roasted cauliflower recipe!
DELICIOUS Mafaldine Pasta with sheet pan roasted Vegetables, Golden Tomato Sauce and touch of goat cheese. Simple, gourmet – yum!
Puff pastry topped with mixed veggies, homemade tomato pesto and melty mozzarella
This lentils and kale salad with roasted vegetables and two sauces recipe is a healthy, flavorful, and flexible meal.