A vibrant picnic sandwich with Mediterranean roasted veg, creamy avocado and smoky baba ganoush for an easy, healthy lunch.

Roasted Mediterranean vegetables with garlic, balsamic, herbs, tomatoes, zucchini, eggplant, and peppers. Easy side or main.

This baked fish comes together on one pan with minimal prep, cooks quickly, & feels fresh, light, and satisfying without sacrificing flavor.

Roasted bok choy gets tender and caramelized in the oven, with crispy leaves, and is served drizzled with a scrumptious honey garlic sauce.

This sheet pan sausage and veggies recipe is an easy, hands-off one-pan dinner ready in under an hour with smoked sausage, potatoes, and roa

Caramelized roasted cabbage wedges with crispy edges and tender centers. With a crazy good shallot butter sauce.

Colorful roasted peppers and zucchini with olive oil and Italian seasoning. A simple, fresh side dish ready in 30 minutes.

Fresh carrots layered with garlic and thyme are roasted to a delicate crispness, then finished with a silky drizzle of lemony tahini sauce.

With a hint of warming cinnamon, these balsamic-glazed beets make a romantic side dish that’s easy and sure to impress.

A colorful pan of Mediterranean roasted vegetables with garlic, lemon, and herbs. Vegan, gluten-free, and oven roasted to perfection.

Simple, bright roasted carrots & cauliflower with lemon and dill — a gluten, dairy & nightshade-free easy side!

Caramelized, glossy, tangy roasted fall vegetables tossed in a balsamic, red wine and garlic glaze. Easy and delicious.

Warm roasted veggies, fresh arugula, creamy tahini dressing = your new favorite fall side dish! Light, healthy, and perfect for Thanksgiving

These garlic roasted green beans are crispy on the edges, tender inside, and bursting with lemony freshness.

Easy sheet pan roasted beets and carrots with a maple orange glaze. A vibrant holiday side dish sprinkled with pomegranate seeds.

Crispy oven roasted parsnips and carrots recipe. Healthy, flavorful, and the perfect side dish for Thanksgiving, Christmas, holiday dinners.

Creamy Oven Roasted Butternut Squash Soup is the ultimate comfort food. This rich, velvety, plant-based soup is packed with flavor.

Maple Balsamic Roasted Vegetables are the perfect side dish for any Fall and Winter dinner! They are packed with flavor and so easy to make!

Roasted Brussels Sprouts and Sweet Potatoes with paprika and cumin. A 30-min vegan, gluten-free side dish for holidays or weeknight dinners.

This Roasted Vegetable Salad with quinoa, Parmesan, and basil balsamic dressing is a fresh, flavorful meal or side.

Fresh lemon juice brightens the creamy tahini, which perfectly complements the crispy roasted cauliflower for an easy and delicious side.

These Roasted Potatoes and Broccoli are crispy, flavorful, and so easy to make! Perfect for fall and winter, and the holidays!