This one pan dish of oven roasted vegetables and lemon tahini dressing is a nutritious and flavourful side dish. Paleo and vegan.

Broccoli Tots (Vegan)

An Indian-spiced and oh-so-easy Sheet Pan dinner that will have you wanting more.

This roasted carrot salad with mushrooms, cranberries and pecans is topped with feta cheese and a tangy balsamic dressing.

Couscous with roasted vegetables and sunflower seeds. Tasty, healthy, and full of colors. (In Polish)

These roasted veggies are life changing! Seriously. My whole family loves to eat our veggies now!

Caramelized roasted veggies, Alfredo sauce and loads of cheese, this will be your new fave pizza. Plus get our fast pizza crust!

Roasted butternut squash apple soup is thick, filling and perfect for a cozy fall dinner! (GF, V)

Roasted sweet potatoes, beets, brussels sprouts, candied nuts, crumbled goat cheese and a honey mustard dressing is perfect!

Roasted multi colored carrots make a delicious and beautiful side dish. Ready in 20 minutes!

Sausage Cheese Vegetable Bake – roasted vegetables layered with spicy Italian tomato sauce and cheeses. Like a noodle free lasagna!

Plant based dieting never tasted so good! Oven roasted cabbage slathered with pesto and topped with parmesan, feta, artichoke & tomato!

Roasted Vegetable Panzanella Fall Salad is the perfect Autumn dish to keep you nourished all season. Gluten free, dairy free, and delicious!

Honey Mustard Roasted Vegetable Quinoa Salad recipe is a perfect meatless main dish or side dish! It’s loaded with veggies & protein!

Sheet pan turkey sausages with sweet potatoes and okra is an easy, hands-off dinner that’s perfect for a busy weeknight!

Roasted acorn squash, brussels sprouts and mushrooms drizzled with a smoky chipotle raspberry sauce.

Easy to make and prepared with ingredients you likely already have. Added to your favorite Asian dish you will have a great tasting meal.

Cubed and roasted sweet potato tossed with scallions, cilantro and feta. The perfect salad to transition from summer into early fall.

Chowder full of roasted corn, yellow potatoes, and cauliflower – and flavored with Mexican ingredients including jalapeños and spices!

Moroccan Chickpea Stew with Roasted Veggies. Served over brown rice.

4 ingredients & 20 minutes is all you need to make Roasted Garlic Parmesan Zucchini. A quick & easy side dish the whole family will love!

Sesame Roasted Bok Choy pairs beautifully with the sweet and savory teriyaki cauliflower steaks!