Roasted Sweet Potatoes with Tahini Drizzle – savory roasted veggies on a bed of massaged kale, topped with addictive tahini.

Roasted beets and plums atop of bulgur, nuts and mint makes a vibrant salad that is a complete meal with tons of flavour.

Garlicky Roasted Butternut Squash – side dish extraordinaire!

Golden beet and roasted red pepper sandwich on fresh focaccia with goat cheese, rosemary and balsamic reduction.

Lemon and Herb Chicken – To ensure you get the lemony flavor, use fresh lemon in the baking tray with the rest of the ingredients

Tender, juicy lemon basil chicken and garlic roasted vegetables tossed with lemon linguine and fresh herbs- light, refreshing and delicious!

This oven-baked asparagus with parmesan cheese pairs perfectly with a tender filet. Easy to make and always a crowd pleaser.

Veggies, Pasta & Sundried Tomatoes – This could be a great side dish for a grill or with any meat.

Roasted Vegetable Panzanella with Eggplant.

Rainbow roasted vegetables are a delicious and simple way to eat your veggies. Great for kids!

Roasted Root Vegetables with Thyme is very rich in flavour. The fresh herbs thyme and parsley really take this dish to another!

Rustic and Elegant Eggplant with Cream

Millet cakes with roasted veggies and poached egg.

Basil Coconut Brown Rice with Roasted Vegetables ~vegan, gluten free~.

Roasted Eggplant with Buttermilk Sauce, Mint, Basil and Pine Nuts. Sweet and nutty. Eat it with pita bread.

Grilled Vegetable Panzanella Salad

Golden Beet and Cauliflower Soup with Parsley Pumpkin Seed Pesto. Delicious hot or cold, vegan, GF, paleo friendly.

Hearty black beans, sweet roasted vegetables, and cheese fill these vegetarian burritos seasoned with cilantro and lime

Cod fish with pistachio crust on roasted summer vegetables – low in calories. (in Polish with translator)

Roasted Summer Vegetable Soup

Pesto Farro Salad with Roasted Summer Vegetables. An addictive + healthy summer salad that is bursting with flavor | vegan.