Transform leftover turkey into a fresh and filling Cobb salad with zesty homemade dressing.

Fill your holiday table up with hearty vegetables to offset some of those delicious carbs!

Roasted Brussels sprouts with honey and balsamic vinegar

Light on the eggs, but heavy on flavor for this delicious 3 egg quiche full of roasted veggies and mozzarella.

Maple syrup and smoked paprika make roasted acorn squash a very special side dish. Topped with sage salt and pepitas, this dish sings.

Meltingly tender, delicata squash, fennel, onions, carrots and potatoes. The flavors deepen and harmonize when roasted.

Mexican Chicken Poblano Chowder

Sauteed Brussels Sprouts with Lemon Garlic Butter.

Roasted Autumn Vegetable Pot Pie

Sweet potatoes roasted with olive oil and rosemary. Healthy and delicious!

Pan seared flounder with roasted fall vegetables and buttered chocolate balsamic sauce

Simply chop all your vegetables up, drizzle with olive oil and season with salt and black pepper. Roast. Add chopped herbs & creme fraiche.

Honey roasted parsnips, carrots, & fennel over a leek yogurt with watercress, sumac, and nigella seeds.

Roasted zucchini with corn, almonds and olive oil, served with smashed avocado mixed with chili flakes and a little paprika.

These parsnips are roasted and glazed with a honey dijon sauce making them a perfect fall side dish!

Sweet roast veggies, nutty bulgur wheat and a kick of chilli. The perfect healthy comfort food and weekday lunch.

Thin & crispy lavash is used as the base for this flatbread, then topped with autumn, maple roasted veggies, crispy bacon &creamy fontina.

Roasted Butternut Squash Salad with warm Apple Cider Vinaigrette.

Roasted Vegetable Pizza with a Homemade Ghost Pepper Sauce. Omit the cheese, and the pizza is vegan. Sauce is vegan and GF.

Roasted Vegetables – The easiest, simplest, and BEST way to roast vegetables – perfectly tender and packed with so much flavor!

This chopped spinach and kale salad is warm and comforting but not heavy! An easy gluten free, vegetarian meal!

Roasted veggie fall mac ‘n’ cheese.