This spring time beef stew is for the days you stare longingly at the emerging buds of spring, while your thermostat reads below freezing.

Garlic and herb roasted carrots are an easy, delicious side dish you’ll love. This makes the perfect side for roast beef, ham or chicken.

Swede (rutabaga) and Carrot Mash is an easy, tasty side dish. A dash of nutmeg really brings out the flavor.

Roasted Honey Balsamic Onions – Roasted in the oven for hands off cooking. An easy alternative to caramelized onions.

This easy homemade Root Vegetable Soup recipe is healthy and comforting! It’s made in one pot with hearty winter veggies and savory broth.

You’ll love this easy Roasted Swede recipe that makes a tasty side dish. Swede, aka rutabaga, is a sweet root vegetable.

Turnip Crispy Kale Soup is a healthy vegan soup that is rich, flavorful and comforting.

Here’s another winter soup that you can add to your collection. This creamy Turkish Celeriac Soup is packed with flavor in every serving!

Rosolli is a Finnish vegetable salad that’s traditionally served at Christmas. It’s made with beetroot, potatoes, carrots, apple, onion.

The ultimate comfort food recipe, Parsnip and Sweet Potato Gratin. Get cooking this cheesy side dish to serve with your Sunday roast.

Tender pork is enhanced beautifully by tangy bramley apples and root vegetables cooked in a delicious pork gravy.

This Easy Root Vegetable Risotto Recipe is the recipe for you!

Oven roasted pesto potatoes make any main dish level up. These perfectly baked potatoes are crisp to perfection, tender, and delicious.

STOP roasting beets! And don’t bother pickling them. I have your new favourite recipe right here! And all it takes is two ingredients!!

What could be better in winter than a warming root vegetable soup? Suitable for vegetarians and vegans.

5-pound bag of white potatoes, milk, butter salt and pepper. With only 5-ingredients, they are so simple to make and a classic side

This creamy roasted garlic and parsnip soup is nourishing, comforting, and the perfect way to enjoy roasted root vegetables.

A mashed rutabaga that’s filled with bright lemon zest, fragrant herbs, nutty parmesan and a drizzle of olive oil.

JERUSALEM ARTICHOKE SOUP IS A FAVOURITE COOK AT THIS TIME OF YEAR. THIS MUCH UNDERUTILISED VEGETABLE IS DELICIOUSLY EARTHY AND MAKES A LOVEL

Roasted Beets with Mint and Sultanas is a simple, healthy salad or side dish recipe, perfect for autumn or winter. Served with a luscious ba

It’s made with a variety of root vegetables, apples, crispy pancetta, caramelized shallot bits and a pinch of red pepper flakes.

Light, refreshing and with bursts of sweetness from raisins, this salad is addictive!