Roasted Turnip and Fall Vegetable Mash with tangy mustard vinaigrette. A make-ahead vegan side dish for the holidays.

This tahini and root vegetable stew is so easy to prepare and is filled with comforting flavors.

Potato Wedges are seasoned, drizzled with olive oil and then baked to perfection.

Roasted Beets + Salt and Honey is an easy, healthy and fresh side dish that perfectly combines salty and sweet.

Quick and easy roasted root vegetable salad with boiled eggs and lots of spinach and walnut. Super healthy and packed with nutrients.

A slightly sweet pureed parsnip-date “butter” perfect for your morning toast!

Roasted Spiral Root Vegetable Salad with Citrus Dressing and Sesame seeds

This besan arbi fry is mildly spiced, and slightly crunchy, making it a great vegetarian party appetizer.

Simple yet stunning eggs in pretty root veggie baskets. Whole30 approved!

Yummy and Healthy! Warm and soft on the inside with a crunchy crust, Parsnip Pumpkin Seed Bread!

Try this healthy warm winter treat – Parsnip and Parsley Root Bisque with White Truffle Oil & Hazelnuts

Spiced Sweet Potatoes have a cinnamony kick and can be made dairy free

In the midst of rich holiday food, celeriac and fennel soup is the perfect light meal. We’re sure you’ll agree and simply love celery root!

Slow roasting turns root vegetables and onions to buttery soft and naturally sweet gratin. Hearty yet healthy Holiday side dish. Vegan, gf

Oven baked crispy cassava fries – a popular root vegetable from the Caribbean made into healthy oven fries.

An incredible side dish, roasted root veggies are nutrient-rich yet easy to prepare – you can even substitute with veggies of your choice!

Crispy, Salty Dill Beet Chips. These Root Vegetable Chips can’t be Beet! A Perfect Fall snack.

Are extra beets taking over the back of your refrigerator? Break up that rabble and put them to good use with these delightful pickled beets.

Beetroot Hummus

Beet Tower Salad with Goat Cheese. Simple but yet elegant and sophisticated, great for any occasions.

Roasted Vegetable Grain Salad with Avocado, Walnuts, and Feta.

Bacon-Wrapped, Maple-Glazed Roasted Carrots – a simple, 3-ingredient side dish for those of us still waiting on asparagus.