Put your leftover roasted vegetables to good use. Curried carrot and parsnip soup is a silky blend of last night’s veg!

Cheese Stuffed Yuca (Cassava) Balls & Cilantro Dressing.

Parsnip and Celery Root Soup

Zippy, Crunchy, spicy, sweet, tangy and delicious Carrots.

Delicious stacked root veggie gratin!

Roasted root vegetables with gorgonzola in a flaky pie crust. It’s perfect winter comfort food.

This creamy and rich soup is ideal for this winter!

Winter Root Vegetable Gratin

Velvety smooth carrot ginger soup with a cashew cream swirl (vegan)

Pear Parsnip Pistachio Soup with Pear Crisps – An unusual combination of flavours that work in harmony to create a luscious fall soup.

Butternut Squash and Tomato Penne (with Anchovy Butter Sauce)

Roasted Root Vegetable Salad w/ Maple Orange Caper Vinaigrette: Simple enough for a weeknight dinner!

Kohlrabi & Apple Salad–a crisp, refreshing slaw perfect for fall. Pile it on a sandwich or serve it aside slow-roasted pork.

Risotto-Style Pasta With Carrots

A simple baked hashbrown option that cooks in the oven while you cook on the stove!

Easy, fresh and nourishing beetroot salad with feta cheese and rocket leaves.

Spiced Parsnip Fries with Roasted Garlic Yogurt.

A twist on Swedish grated potato pancakes, made with a melange of root vegetables.

Parsnip and Celery Root Soup.

Oil-free mashed root vegetables seasoned with a touch of dill, pepper and salt.

Sweet Potato Soup

Roasted beet and goat cheese salad, gluten-free, vegetarian.