Hearty casserole with spiralized root vegetables and gluten-free herbed breadcrumbs.

This roasted root vegetable and farro salad is exactly what your body needs on a cold winter’s night. It’s warm, hearty, and filled with vitamins.

Beef & Root Vegetable Stew has the bounty of winter produce in a rich & warming one-dish meal that’s perfect for a cold winter’s night.

Rustic Root Vegetable Pie with Blue Cheese & Herbs and Whole Wheat Crust. A great way to eat winter’s beets, sweet potatoes, onions & more!

The perfect Pot Roast w/ Best-Ever Pot Roast Gravy is dream-worthy. It is also the best pot roast and gravy – ever!

Roasted root vegetable Buddha bowls with maple cinnamon tahini dressing

Oven roasted root vegetables including potatoes, beets, and carrots, but you can use whatever veggies you have on hand.

Root Vegetable Potato Pancakes with Yogurt Dip.

This fresh and festive crunchy root salad is adapted from Ottelenghi’s Plenty More

Turkey and root vegetable soup – a delicious way of using your leftover turkey from the holidays.

A vegetarian savory pie with a cream root vegetable and mushroom filling and goat cheese baked into the crust.

Roasted winter vegetables with garlic and fresh thyme.

Orange Braised Carrots and Parsnips – such a simple side dish that’s packed with fresh flavor and aromatics.

These aren’t traditional mashed potatoes, but mashed root vegetables, including potatoes, parsnips and turnips to give you hearty flavor!

Glazed parsnips celebrates the cold weather root vegetables in the best way! It is such a sweet and fantastic side dish.

Maple Syrup Glazed Acorn Squash

Roasted Beets with Balsamic Glaze.

Salmon filets are topped with a delicious maple-mustard glaze and roasted on a bed of root vegetables.

Fall Vegetables with Sage and Goat Cheese (tossed in red wine and balsamic vinegar).

Roasted rainbow carrots with rosemary, cumin, and cinnamon – a tasty and healthy side dish.

Hasselback rutabaga with garlic butter sauce. If you can do it to potatoes why not rutabaga?!