These latkes are crispy, full of seasonal root vegetables, and perfect when topped with our homemade cashew sour cream!

These rainbow oven roasted root vegetables will add a splash of colour to any meal. Suitable for vegans and vegetarians.

Vegan and Gluten-free Beetroot and Sweet Potato Latkes with Cashew Cream are savory and delicious, perfect for breakfast or brunch!

Maple Glaze and Zesty spices all drizzled with a citrusy sauce make these roasted crispy-edged vegetables the side dish everyone wants!

Healthy, hearty and delicious! Turnips, carrots and parsnips star in this recipe, which is made and baked in the same pan.

Garlic Herb Butter Roast Chicken with Root Vegetables is a one-pan meal with rustic elegance that everyone will enjoy!

Tender beef sirloin in an irresistible vegetable cream sauce or svíčková is a popular Czech dish and one of our all-time favorites!

This quick and simple recipe for Polish chicken soup with barley, root vegetables, and mushrooms is the perfect family meal year-round.

Roasted Root Vegetables is a gluten free, vegan side dish that’s easily customizable with your favorite root veggies, herbs and spices!

Slow cooked beef cheeks in red wine sauce. These beef cheeks and tender and very tasty.

Roasted Vegetable Crudité Platter is made with root vegetables that are roasted and served with a creamy and flavorful horseradish dip.

A fantastic alternatives to potatoes! Crispy edges, creamy middles, Roasted Sunchokes are healthy and delicious! Vegan Recipe!

Perfectly seasonal, this swede (or rutabaga) and ginger cake, is hearty, earthy and delicious. With vegan option included.

This creamy, velvety Jerusalem Artichoke Soup recipe is my favorite way to use up seasonal sunchokes. Made with simple pantry ingredients.

There’s a trick to boiling beets. It’s simple and any fool can do it. Learn how to keep your beets bright, tasty and juicy like Lucy.

My recipe for balsamic one-pan chicken is scrumptious every time I make it and is so versatile to add any root vegetables you like.

Salt roasted beets are the ultimate way to cook beets in the oven. Learn how to cook beets like a boss.

This hearty vegetable stew is the perfect comfort food for winter! Full of yummy root veggies, mushrooms and chickpeas!

This easy homemade Root Vegetable Soup recipe is healthy and comforting! It’s made in one pot with hearty winter veggies and savory broth.

Honey roasted carrots and parsnips is an easy side dish that adds a pop of fall color to any meal

These rich and flavorful Short Ribs with Root Vegetable Purée come together in one pot!

Plain root vegetables get tender and sweet with a natural caramelization when roasted in a hot oven. Great with fresh herbs.