Vegetable broth made from root vegetables and greens. Perfect basis for many dishes such as risotto or soup.

Creamy Root Vegetable Soup – can be made with almost any assortment of root vegetables you have on hand.

Ukrainian borscht made from beets and root vegetables. Served with sour cream and dill.

Healthy root vegetable breakfast hash with homemade pork sausage is quick, easy and a great way to start the day.

In this buttery side dish, turnips and potatoes are mashed together and seasoned with fresh herbs.

Oven-roasting adds so much flavor to sweet carrots, nutty parsnips and fluffy potatoes … even more addictive with Honey-Dijon Drizzle!

Sweet and nutty with a creamy texture parsnip pureé makes a terrific easy weeknight side to go with roast pork, beef or turkey.

This root vegetable hash taps into the best of fall’s flavors to make for a delicious vegetarian breakfast!

This Vietnamese chicken curry is made with classic south-east Asian ingredients like lime leaves, lemongrass and coriander.j

This Jerusalem artichoke purée recipe looks like something you might find in a fancy restaurant. Served with roasted tempeh and sautéed miso

These Roasted Carrots and Parsnips with Honey-Thyme Butter and Goat Cheese are sweet, buttery, creamy- and full of roasted flavor!

How to roast beautiful, healthy, vibrant and earthy Beets.

Simply combine with chopped rosemary, sea salt and oil for deliciously crunchy roasted Jerusalem artichokes that made a lovely side dish.

Tender root vegetables, surrounded by garlic and herb infused cream, finished off with savory hazelnut and parmesan breadcrumbs!

These pan-roasted chicken legs are simple to make and are delicious with roasted root vegetables.

Hearty and smooth roasted turnip and white bean soup. Vegan, gluten-free + low-fat option.

These crispy baby potatoes taste just like french fries, but with far less calories. This technique is perfect for any root vegetable!

This easy roasted carrots and parsnips recipe is packed with flavors and beautiful colors – a low carb alternative to your baked potatoes.

Maple-roasted beets, carrots, parsnips, sweet potatoes and tempeh topped with creamy vegan whipped potatoes.

Tender braised beef and winter vegetable casserole. Easy, warming and filling for winter days.

Simple and delicious, this easy stir fry recipe features turnips, spinach, and white beans.

Shepherd’s pie with root vegetables. Whole30, Paleo. Made with rutabaga and celery root.