Put some spice into your life today with this easy root vegetable curry. Made with swede, turnips, carrots and potatoes. Suitable for vegans

These roasted parsnips have crispy caramelized edges and fluffy insides. They’re tossed in a buttery maple ginger glaze and for a sweet and

Roasted Rutabaga – low carb, easy, and super delicious!

This simple autumn beef stew is cooked in an instant pot. The meat is braised in rich beef flavored broth, red wine and fall vegetables.

This vibrant and tasty carrot and rutabaga mash is a healthy side for your holiday menu!

These roasted root vegetables that are tossed with some lemon herb butter are the perfect side dish to make during the fall and winter month

Comfort food in a bowl – ground meat or legumes, roasted root vegetable and warm spices will warm you up from the inside out!

Roasted vegetables are taken to the next level when they are glazed with honey and balsamic vinegar. 

This delicious healthy roasted vegetable soup is perfect for making with any roast dinner leftovers.

Brighten up your Thanksgiving Table with this delcious and healthy recipe for beautifully roasted vegetables with a bright and citrusy sauce

A few minutes chopping, a 2-ingredient dressing, and into the oven! Caramelized, sweet Root Vegetables. Healthy addition to a holiday table!

What makes this cake so dense & delicious – Kumara! Add maple syrup, spices & cream cheese frosting & it’s the perfect cake!

As if roasting beets & carrots isn’t delicious enough, we add a creamy garlic dill sauce to make them irresistible!

Comforting (and inexpensive!) fall dishes that work well for freezing and leftovers.

Like most Instant Pot recipes, this Instant Pot Short Ribs with Roots recipe is a time saver, but also a super hearty mea.

These vegan Moroccan Chickpea Wraps make for a deliciously protein-packed lunch. Stuffed with Moroccan spiced carrots, parsnip, & hummus.

Nothing is more comforting than a big crockpot full of thick & chunky stew. Made with dark ale, root veggies, mushrooms, & spices.

These roasted root vegetable hummus bowls are easy & healthy to keep you fuelled all day. Make this plant-based recipe in under 30 mins.

This soup recipe is one my family loves year round. It’s such a simple recipe, I can make it on a weeknight. Delicious and filling too.

Cheesy Root Vegetable Gratin is the perfect winter time comfort food. Made with thyme, parmesan cheese, and all vegetables!

Turnip noodles make a delicious base for eggs and fresh chives. This quick meal is perfect for breakfast or a weeknight dinner!

Bring color and deliciousness to your table with this vegan roasted root vegetable salad. Earthy, inexpensive, low calories and nutritious!