Irish stout stew made extra cozy with peas and root vegetables for St Patrick’s Day. Set it and forget it with this slow cooker recipe!

Chicken thighs are braised along with root vegetables in white wine and then finished with a bit of cream to make a smooth and silky sauce.

These Sheet Pan Buddha Bowls with Turmeric Tahini Dressing are a delicious, vegan make-ahead lunch idea that can be made on one pan!

A moist and spicy parsnip cake with maple ginger cream cheese frosting. A subtler take on carrot cake. Perfect for winter celebrations!

Roasted Fennel and Parsnips with Walnuts and Chives

Roasted Vegetable Platter

These easy, vegan Root Vegetable Nests are a great way of adding colour to your dish and include more vegetables in your diet.

One Pan Garlic Herb Chicken and Winter Vegetables. Easy to prepare, quick to clean up.#FosterFarmsFreshStart #AD

Deliciously glazed honey roast root vegetables with crushed garlic cloves and fresh thyme.

Fed up with turkey and want something different for Christmas this year? Then try my Spiced Rack of Lamb with Roast Root Vegetables!

Roasted carrots and parsnips lay atop a fluffy bed of herbed sorghum and dried figs, then it’s all drizzled with a simple tahini sauce.

A simple but flavorful harvest chicken & apple stew with parsnip, carrot and rutabaga in a sage & apple juice infused gravy.

Juicy roast chicken with mixed root vegetables is an easy one-pan dinner, perfect comfort food for a busy weeknight.

An Indian-spiced and oh-so-easy Sheet Pan dinner that will have you wanting more.

This pumpkin alfredo feels like fall, but is then covered in your choice of caramelized roasted root vegetables.

Celebrate Fall with this Oktoberfest Brats & Roasted Vegetables recipe. The secret ingredient is New Belgium pumpkin beer!

Mooli fry prepared in a way that tames the pepperiness of its core ingredient- fresh white radish.

Using only 5 ingredients not including oil or salt and pepper, this roasted beet soup is creamy, rich and as beautiful as it is delicious.

Turn the humble taro into delicious taro fritters. Great as is, and even better with some chili sauce.

Sauteed Radishes with Pesto & Chive

Using only a simple box grater, this healthy shredded beet salad with carrots, and apples, is easy to make, and lasts a week in the fridge!

These roasted baby carrots taste as good as they look!