Pink 75 Sparkling Rosé Cocktail
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This bubbly, summery, pink champagne cocktail is made with vodka, strawberries, guava, and lime juice.
This bubbly, summery, pink champagne cocktail is made with vodka, strawberries, guava, and lime juice.
This jasmine rose iced tea is beyond simple, and SO refreshing!
Kulfi is a summer special , flavorful frozen dessert from India .
Grapefruit cheese tart (no-bake and great for warm weather!)
Rose syrup can be used to create slushes, flavor sweets, create scented water to drink and more! (italian)
This simple Almond Shortbread, flavoured with rosewater, is soft and crumbly and made in under half an hour.
This Strawberry Frosé is absolute perfection! Crisp, refreshing, and perfect for summer!
Rose Sangria can made by the glass using leftover wine or in a pitcher for a crowd using berries, watermelon, raspberries, juice, and rose.
A creamy tomato-y pasta with lots of seafood made easily and quickly in one pan!
Pineapple Mint Frosé. Bring a little tropical vibes for your weekend! Frozen rosé with pineapple, mint & lemon juice.
A cold glass of smoothly blended strawberry frose is eager and waiting to take your summer from uncomfortably hot to BEACH READY!
Gulabi Seviyan Kheer (Vermicelli Pudding – Sheer Khurma) using rose syrup (roohafza)
A delicate spongy cake with a hint of rose and a soft sugar rose water
These donuts are incredibly soft and not sour at all. The rose filling complements perfectly the silky and fluffy texture of the donuts
Pear & apple crumble with candied rose petals inspired by Dungeons & Dragons’ Faerunian love goddess, Chauntea.
This Persian style ice cream is flavored with a little bit of ground ginger and rose water!
Perfect for tea, these mini Persian Love Cakes are beautiful, delicate, floral in flavor and in shape, but any ol’ muffin pan will do.
An elegant spin on the classic mint mojito. Unlike most sugary cocktails, this drink is only 100 calories and has no added sugar!
This sweet, flaky pastry is simple, delicious, and full of flavor. A traditional pastry with a subtle Pakistani twist.
A light and velvety Blood Orange Mascarpone Panna Cotta served with vibrant blood orange sauce and fresh raspberries and rose petals
Cardamom spiced vanilla cake covered in a swirl of rose and vanilla frosting. This cake is as beautiful as it is delicious!
Served both hot and cold, this rose infused milk with creamy pistachios is a rich, flavourful and aromatic beverage.