You won’t believe how easy it is to make homemade Champagne Gummy Bears! You just need 3 ingredients and less than 30 minutes!

This winter rosé sangria is filled with apple cider, cranberry cinnamon simple syrup, honeycrisp apples, and oranges! So festive!

Pears poached in a rose wine and lemon syrup with a white chocolate sauce.

DIY Rosé Gummy Bears that are vegan! Swap out half of the booze for sugar free pink lemonade and it’s a keto gummy!

A vegan rice pudding reminiscent of the classic Middle Eastern Riz bi Haleeb, a light and creamy orange blossom rice pudding.

These cardamom rose gingersnaps are crunchy at the edges, chewy in the center, and fragrant with rose, cardamom, and ginger.

Caffeine free tea for winters, prepared by infusing dried rose petals, holy basil and apricots in boiling water.

A different take on poached fruit by using apples and rose!

Hot black and rose tea infused with rose water and honey. Topped with some warm milk foam. Perfect drink for cold temperatures.

Ashta, the amazing delicious lebanese milk pudding with banana and pistachio. Flavored with rose and orange water. (in Romanian)

Hog Island Oyster Co Port Authority Old Fashioned is the perfect cocktail made with port reduction, rose water, and rye whiskey.

These Rose Apple Brie Bites taste as good as they look and are simple to make! The perfect appetizer for fall and holiday gatherings!

Instant Rasmalai is a quick version of the Bengali Rasmalai. A no bake dessert using milk powder, eggs as a main ingredient.

This easy-to-make rosé sangria is sure to be a hit at any party!

Rose Water and Strawberry Buttermilk Sherbet gets its tang from buttermilk, and subtle floral from rose water. A perfect summer dessert!

Double layer Rose Cardamom Burfi (Indian Sweet) made with milk powder is an easy sweet to make this Diwali!

Rose coconut ladoo tastes super and its such a simple variant of the coconut ladoos.

This is the creamiest dreamiest chocolate truffle tart that you will ever eat. Dark smooth chocolate, in a crispy flaky crust.

Feel cozy this Fall with this warming hibiscus rose latte!

Get ready for Happy Hour with this 4 ingredient cocktail!

Badusha or balushahi are soft, flaky deep-fried pastries dunked in a sticky cardamom and rose flavored syrup.

This beautiful Blushing Grapefruit Rosé Cocktail is the perfect way to celebrate a bride at a shower, brunch or engagement party.