Botanical Baklawa
click photo for more information
My botanical baklawa is baked with olive oil, soaked with honey, and flavored with cardamom, cinnamon, and rosewater.
My botanical baklawa is baked with olive oil, soaked with honey, and flavored with cardamom, cinnamon, and rosewater.
It’s rosé season! This Mango Berry Rosé Sangria has sparkling pink rosé, mangoes, berries & brandy. Perfect summer sangria!
These soft textured biscuits are made with dried rose petals, filled with an airy strawberry and rosewater buttercream.
Pineapple juice with rosé wine topped with crushed ice. This 3 ingredient pineapple rosé cocktail is perfect for summer.
This is a refreshing lemonade with a Middle Eastern twist. Use rosewater instead of rosebuds, if you can’t find any.
Rose Almond Lassi-A desired delight to soothe your senses.Quick 5 minutes drink and nutritious indulgence is ready.
Non-Alcoholic Rose Strawberry Shrubs- made with Apple Cider Vinegar (ACV), it tastes like a fruity fizzy soda, and not like vinegar at all!
Afghani Gosh-e-Fil: Fried elephant ear pastries topped with powdered sugar, ground pistachios, and rose petals.
Pink Lemonade Sangria is a refreshing cocktail made with rose wine, limoncello and lots of fresh fruit.
A refreshing, light drink to enjoy all summer. It’s an easy recipe; just use your favorite Rosé!
Passion Fruit Rose Popsicles with pineapples and strawberries
This simple Peach Citrus Rosé Spritzer is ideal for summer!
Move over Rose, it’s time for Frose!
Rose cheesecake with Saffron Pashmak (fairy floss) is a no bake dessert flavored with rose and paired with Persian fairy floss (Pashmak).
Namoura is a easy to make Lebanese dessert. Rich and dense with semolina cake doused in rose water flavored sugar syrup.
A deliciously refreshing cocktail, perfect for Summer.
Homemade pappardelle with tomatoes and corn is a simple yet satisfying dish that calls for just a handful of staple ingredients.
This Honey Rose Water Fruit Salad will make your days colorful and delicious. Make a big batch of these for your party and enjoy!
Roasted Strawberry & Rosé Margarita with Coconut Whipped Cream is a refreshing cocktail that is good until the very last drop!
Rosé and strawberry puree is combined in a canning jar and then frozen to a slush like consistency. Top with Grand Marnier.
soothing, aromatic and comforting Kashmiri green tea..
Try this milk based cold dessert which is a cross between shake and ice cream. A yummy & easy to prepare glass dessert for special occasions.