Homemade Kumquat-Ginger Syrup pairs beautifully with the herbaceous quality of gin and Lillet Rose.

Crisp, flaky, buttery Middle Eastern baklava filled with fragrant nuts and spices and a sweetened rose water syrup.

Perfect for brunching with the girls or serving at a bridal shower, this simple cocktail has just three ingredients!

Rose cake with Swiss meringue buttercream

Better than the bought stuff – Rose Turkish Delight.

Sweet and refreshing, this Rose Cosmopolitan is perfect for a Spring or Summer afternoon. Easy!

Lemon chiffon cake with rose water white chocolate swiss meringue buttercream

Falooda- Popular Indian chilled layered dessert/beverage made with rose syrup, tukmaria seeds and topped with ice cream.

Rose Water Mug Cakes is a no-bake, 2-min treat, perfect for Mother’s Day!

Macerated strawberries with mascarpone cream and Rose de Reims Biscuits. (in Spanish with translator)

A gorgeous drink made with versatile home made hibiscus syrup. Suitable for drinks, teas, cocktails and many quick desserts.

Let’s give a new shape to the traditional Italian eggplant Parmesan!

Falooda is a Persian-inspired dessert beverage extremely popular in India during the summer months.

Mom will feel so special when you make her this Champagne & Roses Cocktail! It’s easy as can be but it feels so fancy.

Aromatic and nutty cookies with amazing flavours. These healthier cookies are second to none!

This delicious Paneer and Cashew ladoo was shaped in my kitchen, infused with delicate screwpine and Rose extract.

Victoria Sandwich Cake with Rhubarb and Rose Petal Jam – because isn’t life just really all about rhubarb?

Brownie cake with Rose-scented Fairy Floss, and fresh strawberries…like a Unicorn’s birthday cake.

This Coconut and Rose Panna Cotta is so easy to make that it would be a shame not to try it. Perfect for a romantic dinner! (Vegan)

Chai and rose nankhatai cookies

These beautiful verrines are simply amazing with their delicate taste and vibrant colors!

A simple and healthy rose hips tea