Apricot Rosemary Gin Fizz – summer in a glass!

This Roasted Garlic Rosemary No-Knead Bread will make your kitchen smell like an Italian bakery in the best of ways!

Easy to make, tender, juicy and so flavorful Grilled Chicken with the Best Balsamic Herb Marinade

roasted beets with blood oranges, fried rosemary oil, pistachios, olives, and yogurt

Perfectly seared steak with rosemary butter

Rosemary Cherry Compote. Sweet, little tangy, savory & earthy. Perfect on all kinds of dishes, like cheese platter, pork chops & ice cream.

Ground lamb with hints of rosemary, oregano, and chives, meets the most desirable brioche bun, sauteed mushrooms and melted cheese

Crackers with nuts, seeds, honey & rosemary. Easy and delicious snack.

These Rosemary Parmesan Crisps are made with just 2 ingredients! These are a scrumptious Low Carb snack!

An OSR Original Recipe for the hotshot version of the college-dorm classic, pepperoni—upgraded with sopressata, rosemary, and fresh mozz.

This Easy Focaccia Bread Recipe is really a game changer! It is hard to believe that you make such a nice bread on your own.

Lamb and rosemary pot pie with red wine.

Roasted Potatoes and Carrots. This tasty side dish is easy, flavorful, and topped with a delicious Greek yogurt sauce.

Savory granola with rosemary and kale brings a fun boost of flavor, crunch, and nutrition to salads, bowls, and veggies.

This vegan Foccacia is inspired by an authentic Italian recipe. It is light and fluffy and perfect for dips. Serve or eat it for any meal!

Artichoke Focaccia with Rosemary is easy to make and will rival any focaccia from an Italian bakery!

An OSR Original Recipe for easy, grilled cauliflower wedges in a delicious Tuscan-style marinade with garlic, lemon, and rosemary.

This no-knead Dutch Oven Rosemary Raisin Bread is inspired by one of my favorite breads in Italy – pan di ramerino.{recipe}

This protein packed dip couldn’t be easier to make. Serve with veggies or pita chips for the perfect summer time snack!

This gluten-free focaccia is crisp on the outside and soft and chewy on the inside and absolutely delicious!

Vegetable Kebabs seasoned with fresh rosemary and garlic are the perfect vegan option for grilling season.