These Turkish delight and rose water cookies with pistachio bring the flavours of the Middle East to your kitchen.

This air fryer gulab jamun cheesecake has a layer of milk-based donuts surrounded by creamy cheesecake with a sweet pistachio crust. *Drool*

Sahlab aka sachlav is a favorite cold weather drink in Israel and other parts of the Middle East as well as Greece.

A luscious layer of rosewater crème pâtissière is nestled between tears of buttery and flaky puff pastry.

This rice dish has it all! Dates and raisins; onions and toasted noodles; saffron and rose water; cinnamon and turmeric.

Cream puffs filled with rhubarb rose cream and strawberry jam. Finished with two swirls of whipped cream and poached rhubarb.

Beautifully balanced floral cupcakes. These are quite easy to make and look adorable. the rose flavour is subtle, but sweet.

These easy vegan rosewater cupcakes are soft, delicate, floral and so unique! Made with rosewater and a simple rose and vanilla buttercream!

My take on the Dalgona coffee trend. Instead of coffee, I went with matcha, and I added rosewater for good measure!

Rosewater cake with cardamom and rose petals

This heart-shaped cake is beautiful, super moist, and delicious, with the fragrant rosewater taste and pop of strawberry swirl.

This Valentine’s Day twist on a classic gin cocktail is made with raspberry syrup, lime juice, ginger ale, and rosewater.

Pistachio and Rosewater Syrup Baklava with Poached Pears

Vodka Blood Orange Cranberry Martini is a delicious fall cocktail made with vodka, blood orange liqueur, lime juice, rosewater, cranberryJam

If you like nut butters, you’re gonna want to try this.

This homemade rosewater is easy to make and can be used in tons of dishes!

Honey & rosewater panna cotta

A pistachio cake topped with rosewater buttercream!

Based on Pierre’s Herme’s classic ispahan flavour combination, this cake has a rosewater sponge, lychee mousse and fresh raspberries.

Mango Lassi is a typical hot-weather drink on the Indian subcontinent. The refreshing yogurt-based drink is made with rosewater.

A rosewater-currant cake from a 1678 cookbook, labeled simply “To Make The Best Cake That Ever Was Eaten.”

This rosewater ice cream is from a handwritten recipe manuscript dated 1687.