These matcha popsicles are basically creamsicles, since they have matcha ice cream and cherry rosewater compote.

This Pear and Pistachio Crumble is a delicious winter dessert, with a hint of rosewater and creamy pockets of melted white chocolate!

Pistachio Mahalabia Cake with raspberry sauce (in Hebrew)

This strawberry rose cake is made with box mix and jello, but your guests will never know.

Lime yoghurt pistachio cake with lime and rosewater syrup drizzled all over it.

Ginger rose bundt cake made with rose water and ginger essential oil drizzled with a rose water sugar glaze.

The ingredients and flavors of Persian love cake, in pop tart form! (Rose, pistachio, cardamom, and lemon)

Pretty Persian Love Cupcakes will enchant you with their looks & flavor. Simply & effectively decorated!

Cardamom rose gingerbread cake with cream cheese glaze has an incredibly tender crumb and robust spiced ginger and rose flavor.

This cardamom cake with rosewater whipped cream it includes the Middle Eastern flavours and is a showstopping dessert!

These Easy Rosewater Biscuits are really easy to make and perfect for an afternoon tea treat!

Inspired by the classic strawberry shortcake, this recipe substitutes biscuits for Japanese melon pan

A thirst-quenching classic lemonade with a fragrant and floral twist. Try this unique and beautiful lemonade for your next gathering!

Rose Water Simple Syrup is a sweet, rose-scented syrup that you can add to mix drinks and other recipes.

Classic cocktail recipe, the Ramos Gin Fizz with a twist, orange blossom water is swapped for rose water in this frothy drink.

You can learn how to make rose water! Beautiful, delicately floral-scented rose water for cooking, beauty products and more.

Zarda gets its name from an Urdu & Persian word ‘Zard’ meaning yellow, a sweet rice with nuts & flavors of cardamom.

Loquat cake flavored w/ orange & rosewater. Buttery & not too sweet, perfectly balanced, fluffy & moist w/ a crunch from semolina.

Rosewater Fudge Brownies are rosy and majorly fudgy which makes them very, very good!

These pistachio rosewater muffins are perfect for Mother’s Day!

Qatayef is a traditional Arabic pancake, stuffed with flower-scented cream & folded over. I’ve turned this delicious dish into a crêpe cake.

A pistachio cake topped with a rosewater buttercream!