French toast takes a Medieval twist with saffron-infused rosewater and sliced oranges.

Baklava pancakes- fluffy Greek yogurt pancakes with cardamom, pistachios, walnuts & almonds with honey, orange blossom, lemon & rose syrup.

Rose Water Shortbread Cookies dipped in chocolate

Mini Rosewater Blueberry Pavlova

Aren’t these loveletters literally the sweetest? And you can hide a little message inside these pinata cookies. The recipe is in German.

Rose & Earl Grey Tea Latte

Raspberry Cake with Rosewater infused whipped cream and candied ginger. Easy, light and delicious.

A classic American recipe with a Persian twist, these rosewater cardamom pancakes with saffron syrup are the love between east and west.

This green tea Swiss roll is filled with delicate and floral rosewater whipped cream!

The spiced biscuits are sandwiched together with raspberry jam and covered in rose water icing.

Simple and elegant rose madeleines.

Apricot, Apple and Almond Cake. A delicious and well balanced dessert with unique flavors.

Cardamom rose iced coffee – the warmth of cardamom spice and the floral notes of rose meet in this delicate Persian-style coffee.

Middle Eastern Iced Coffee with Homemade Cardamom Vanilla Syrup and Rosewater

The juiciest strawberry popsicles with rosewater and topped with chocolate and pistachios. The perfect sweet treat in summer! (GF, V)

This Pomegranate Rose Gin Fizz is a gin-based cocktail with pomegranate juice, club soda and a splash of rosewater for a pink cocktail.

A simple but spectacular no-bake layered cake made with real ingredients. Cocoa, cream, raspberry, rosewater, graham wafers, and a fridge!

No churn bastani – Persian ice cream with rosewater, pistachios and saffron. A semi-homemade Middle-Eastern treat!

A creamy no-churn, no-ice-cream-maker-needed ice cream made with fresh strawberries and just a hint of rosewater.

Black Currant and Rose Cocktail. Made with Creme de Cassis and Rosewater.

A beautiful vegan and glutenfree dessert that is hauntingly scented with the flavors of lime and rosewater.

Rosewater pistachio olive oil cake layered with goat cheese whipped cream and vanilla bean roasted apricots. Trifle perfection for spring.