Fluffy sponge roll cake filled with a decadent mascarpone, raspberry, and lemon filling. The perfect summer dessert!

Coffee vanilla swiss roll, made with fluffy chiffon, coffee cream, and covered in toasted almonds – magic!

A super tender, juicy, and delicious prosciutto-wrapped chicken roulade is a perfect dish for a special occasion.

Deconstructed beef Wellington is an easy take on the exquisite dish. No stress! No pastry! No searing! No foie gras! And it’s as impressive

Holiday Turkey Roulade with Sausage Stuffing is perfect for small gatherings. One breast serves 4 people. Make the stuffing in advance!

Turkey Roulade | Decadent yet simple turkey breast roulade with a sausage, apple and cranberry stuffing.

Tender, juicy pork tenderloin stuffed with sauteed spinach, dried cranberries and gorgonzola!

The Best Nutella Roulade – Say YES to life

Mandarin and Poppy Seeds Cake Roll : refreshing, light, , low sugar dessert, filled with flavours of citruses.

Festive Cannoli Cake Roll : simple and light festive dessert, Italian way !

Rolled chocolate sponge cake filled with a cream cheese filling and topped with an easy whipped chocolate ganache frosting.

Christmas Yule Log Cake aka Buche de Noel is a traditional French Christmas cake. A light chocolate sponge cake decorated like a yule log.

Chestnut Roll Cake – Number 1 Recipe

Pumpkin Roll is the perfect holiday treat for Thanksgiving or Christmas! A moist pumpkin cake made with pumpkin pie spice and cream cheese.

Cake roll with fluffy cocoa cake, mascarpone and whipped cream filling and sour cherry preserves

Toasted walnut sponge cake filled with browned butter cream and chunks of persimmon.

Chocolate Chip Cookies Roulade – Instant aah…

Chocolate Nutella Roulade – Magical Realism

This Low Carb Chocolate Roulade or as some can call it Keto Chocolate Swiss Roll Cake is not only Sugar-free but Grain-free, gluten-free

Turkey roulade with butternut squash, mushroom and cranberry stuffing. Easier and quicker to make that a whole turkey!

Based on Pierre’s Herme’s classic ispahan flavour combination, this cake has a rosewater sponge, lychee mousse and fresh raspberries.

Soft, light and airy meringue filled with a creamy mascarpone frosting and fresh berries, a perfect balance between sweet and tart.