Fluffy red velvet cake roll with mascarpone and fresh raspberries filling

Ligh and delicious summery dessert – meringue roulade with strawberries, rhubarb and mascarpone cheese,

Light, airy sponge rolled around a combination of sweetened Rhubarb Compote and whipped cream.

Strawberry roll cake made with sponge cake, a fluffy strawberry cream cheese filling and covered with a shining mirror glaze.

Nutella Cheese Roulade – Simple and elegant roulade filled with cheese filling and covered with Nutella.

It’s like a Shepherd’s Pie Jelly Roll topped with tomato sauce. An easy yet impressive dish for entertaining.

Soft and airy chocolate cake roulade with rich coffee cream. This dessert is for the coffee lovers!

Light chocolate roll cake, filled with a gingerbread liqueur spiced creamy filling gives a delicious twist on a traditional yule log.

A chocolate Swiss roll filled with a walnut and cream cheese filling and covered with chocolate buttercream and dark chocolate.

This recipe for White Chocolate and Raspberry Meringue Roulade is sensational and just perfect as a centrepiece dessert.

A guide to prep & assemble a full, on the bone turkey breast, and make it into a boneless, ready for roasting turkey roulade!

Cranberry Brie Stuffed Turkey Roulade for an elegant Thanksgiving meal

This flavorful Sage & Rosemary Slow Roasted Turkey Roulade is a great alternative to a whole turkey for your Thanksgiving spread!

Cooked slow & low in the sous vide to guarantee perfectly tender, juicy, succulent results! A great alternative to a whole turkey!

Honey Cake: fluffy texture, moist with a hint of nutty flavor. The honey gives the cake sweetness; a tasty combo w/sour cream frosting!

Lemon Poppy Seed Roulade with a light and creamy lemony filling. This is your perfect Sunday dessert.

Cheesy, savory and crispy goodness all rolled into a delicious, juicy bite!

Apricot Swiss roll with flower-water-scented cream cheese frosting, a white chocolate glaze, and ground pistachio topping.

Morcon is a savory Filipino beef dish cut into thin sheets and rolled with fillings such as eggs, bacon, sausages or hotdogs.

Sponge cake with a chocolate layer, and a soft cream layer with coconut and almonds.

Strawberry meringue roulade – soft meringue filled with vanilla mascarpone and whipped cream frosting and strawberries. (in Polish)

Simple Swiss roll (or roulade) with hazelnuts in cake as well as in filling and with nutella mascarpone filling