An easy instant pot meal that will warm your soul.

This is what a family meal is all about! Easy to make and ready in about an hour!

Comfort food is at its best with this Oven Baked Round Steak!

Loaded with tender steak and melty cheeses, these Sous Vide Steak Sandwiches are a favorite in our house!

Sweet and Spicy Beef Jerky gives store-bought jerky a run for its money! It’s a little sweet, a little spicy/smoky, and perfect for gifts.

Slow-Roasted Beef with Creamy Horseradish Sauce

Baked Zucchini Bites – vegetarian with lots of fresh herbs, parmesan, and freezer friendly! Super tasty year-round app or side dish.

Bistec de Palomilla is such an easy way to prepare cube steak, using a simple lime and garlic marinade, with great results.

Winter, spring, summer, or fall! This crowd-pleasing, make-ahead Cheesy Veggie Brunch Casserole rises to the occasion every time!

Slow Cooker Hawaiian Chicken Sloppy Joes! Tender shredded chicken and pineapple bathe in a sweet and tangy Hawaiian-inspired sauce.

Pumpkin Chickpea Chili is V+GF, a cinch to make, loaded with flavor, protein and fiber, and done in less than an hour. A One-Pot Wonder!

Marinated Beef Roast with Roasted Carrots and Shallots – Easy roast perfect for an impressive dinner with friends!

Risgrynsgröt is a rice porridge dusted with cinnamon. It is the food that is traditionally left out for the Christmas elf in Sweden.

Not all Christmas cookies have to be 100% homemade! Here’s how to use commercial cookies to make fun Fudge Round reindeer cookies!

Stew made with beef braised in red wine. Originally a peasant food from the Burgundy countryside, this dish became a classic.

Grass-Fed eye round roast beef simply cooked to perfection! This one-pan recipe makes 6 meals and keeps the dishes to a minimum.

How to make a perfect roast beef in the Instant Pot with just four minutes cooking time!

No marinating required! Cheap eats meets gourmet dry rub in this easy London broil recipe.

Seriously good with gutsy, pleasing flavours. A hit at every barbeque!

These small stuffed vegetables (petits farcis) are the perfect vegan or vegetarian starter or main dish.

This Italian Fruit Salad has so many options and ways to taste it differently each time! Fresh fruits & 2 secret ingredients is all you need

Crispy hash browns with scallions, topped with a miso, lemon and garlic sauce