Grandma’s Favorite No Bananas Foster Sauce. Amazing banana-less caramel sauce laced with rum, made better only by serving it over ice cream.

Not too sweet, not too heavy. It is similar to a mojito, but with the fresh tart sweetness of strawberry. Perfect for Saturday sippin’.

The brown sugar-rum marinade on this juicy pork tenderloin is so good you’ll want to drink it! Serve it with fresh grilled peaches.

Rediscover a classic New Orleans Hurricane with real fruit juices and terrific tropical flavor.

Mango Mojito

Coconut cake is layered with pineapple-rum filling, vanilla buttercream. Topped with coconut and dried pineapple roses

A true daiquiri is a classic sour; a simple ratio of spirit, sour, and sweet; 2:1:1. Made correctly, it’s tart but sweet with little kick.

Earl Grey Punch packs a punch with its rum and apricot brandy. Only slightly subdued by a generous dose of citrus and a hint of tea.

These cocktails are made with Rum, Ginger Beer, and a little bit of Cranberry. A quick and always refreshing drink!

Melt in the mouth shortbread cookies filled with dulce de leche and raisin

Chorizo with rum onions (in Spanish with translator)

This easy spiced rum cocktail recipe is an easy drinker and simple to make.

Amazing and refreshing grapefruit strawberry mint mojito!

Matcha Tiramisu is layered with moist rum-infused matcha sponge cakes, creamy matcha mascarpone filling, and dusted with matcha powder.

Boozy, delicious and dangerous!

Rum Balls Recipe is made with some cake or cookie crumbs then mixed with sweetened condensed milk buttercream, walnuts, cocoa powder & rum.

Cherry Rum with a giant scoop of vanilla bean ice cream on top!

Looking to spike your black tea? Well Jagertee is what you are looking for

Spiked Iced Tea is the perfect beverage for summer entertaining. It’s easy to make with only a few ingredients.

Chocolate cake with raisins, rum & walnuts. Delicious and easy. (in Greek)

Tropical and lush, this Passion Fruit Syrup made from fresh passion fruit pulp will take cocktails and desserts to the next level.

Rum butter cake is topped with white chocolate rum buttercream and lime curd. Then, it is all topped with a lime mint sugar and fresh mint