This traditional Eastern European beet and cabbage soup is quick and easy when made in a pressure cooker. It’s full of flavour.

Okroshka: Russian Summer Soup

Borscht (aka Borsch) is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color.

Russian beetroot soup served with marinated tofu and cashew sour cream. A comforting stew to warm you up this winter!

Slow Cooker Russian Meatball Soup is full of vegetable goodness, hearty chicken, and lots of delicious dill flavor!

A thick vegetable soup, with red beet as the main ingredient, is wholesome, flavorful, healthy and perfect for nasty autumn weather.

Mama’s chicken and turkey soup with giant meatballs that are juicy, sweet and rich, and smoothing and flavorful broth.

Okroshka is super healthy and cooling Russian summer soup.

Russian beet soup, also know as borscht, is full of nutrients, has striking presentation and is easy to make.

Traditional Russian borscht (aka beet soup).

Ukrainian Borscht – Beet Cabbage Soup.

Sweet and sour take on a classic Russian soup. Served hot or cold!

The perfect Russian Borscht to enjoy while watching the 2014 Sochi Olympics.. winning ingredient: bacon!

Russian Cabbage Soup aka Shchi Soup.

Healthy Buckwheat Soup.

Split Pea Chicken Soup- healthy and delicious.

Shchi is a traditional Russian soup with cabbage as the primary ingredient. It’s hearty, healthy and easy to make.

Very hearty and rich oxtail tomato soup that is suitable for a chilling day.

Moosewood Cookbook Borscht will convert you from carnivore to cabbage-lover.

New Series: Russian Recipes. B is for Borsch.

Everyone loved this meatball soup, most of it was gone in just a few hours. It’s a winner for sure!

A classic, well known Russian beet soup that is not only comforting on a cold day, but sure to impress guests and family.