Crepes with Coconut Quark
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Thin and delicate, these delicious whole-wheat crepes are filled with coconut quark and served with mango sauce. (in Polish)
Thin and delicate, these delicious whole-wheat crepes are filled with coconut quark and served with mango sauce. (in Polish)
These stuffed cabbage rolls are the best I’ve tried! Cabbage rolls (golubtsi) are made with simple, inexpensive ingredients. Video Recipe.
White Russian Ice Cream
A lighter take on the traditional White Russian, made by swapping out the heavy cream for homemade horchata.
12 layers of tender and delicate honey goodness with creamy filling in between. This honey cake is a perfect finish to your New Year’s!
A chai twist on the classic white russian! Perfect for the new year festivities.
Vegan Gluten Free Crepes – it’s allergen free, gluten free crepe recipe that is also vegan and low fat.
4 Layers of honey poppy seed cake along with a sweet cream filling and dried plums.
An easy-to-make and festive ginger-flavored version of the dessert-like cocktail, the Gingerbread White Russian.
There is nothing like waking up to the sound of golden-brown blintzes sizzling on a frying pan.
Buttery, powdered sugar covered shortbread cookies.
Christmas Cookie Countdown Day 3 – Russian Tea Cakes.
Minty Cocoa Snowballs. A chocolate peppermint twist on classic Russian teacakes with mint chips.
Rum soaked cherries, chocolate buttercream, and crumbled chocolate cake, all combined into the most luxurious holiday cake.
Gingerbread White Russian
Eggnog White Russian. A festive take on a classic cocktail that’s sure to warm you up from the inside out.
Cabbage Pie – cabbage, eggs, dill and quick mayonnaise based batter – delicious lunch or dinner perfect for any time of the year
Matcha snowball cookies, coffee walnut shortbread, and coconut thumbprint cookies for santa – one recipe, three ways!
Pecan Snowball Cookies are melt-in-your-mouth tender, filled with ground and chopped pecans and covered in powdered sugar.
Hazelnut Cookies aka Russian Tea Cakes are delicate and super delicious. They will melt in your mouth.
A gluten-free layered Russian fig and honey cake (medovik), a scrumptious cake with layers of crispy thin pastry & decadent mascarpone cream
Absolutely delicious and lip-smaking good borscht, made the traditional Ukrainian way.