Easy Apple Crostata
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This Apple Crostata is a rustic Italian style free-form tart filled with thinly sliced apples baked until tender in a flaky golden crust.
This Apple Crostata is a rustic Italian style free-form tart filled with thinly sliced apples baked until tender in a flaky golden crust.
Juicy plums in buttery pastry with crunchy streusel. Perfect warm from the oven or the next day with whipped cream or ice cream.
Summer is the perfect timing to make this delicious Peach Rustic Tart. It is incredibly easy to make and your new summer favorite dessert!
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A galette is a rustic pie, but pretty enough to serve at your next dinner party. Plus, the ginger ensures it’s not “just another apple pie.”
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Apple Galette with Almond Pastry is simple and rustic with sweetly spiced apples and a flaky pastry with almond flour.
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Whole wheat crust filled with tender roasted vegetables, tossed in super flavorful and healthy dressing.
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Almond pastry filled with fresh peaches and blueberries, and hints of nutmeg and cinnamon.
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This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought pie crust.