Rustic healthy cream scones bursting with fresh cranberries and buttery pecans

Slow cooked pancetta, stock, lentils and veggies make this the perfect soup on a cold, wintry day.

Rustic loaf made with whole wheat flour, baked in a cast iron pot for the perfect crackling crust!

Rustic Mushrooms – Pickled and Marinated. ( in Romanian with translator)

French flat bread that’s beautiful and tasty, either on its own or as an accompaniment.

Rustic Chocolate and Licorice Cake

Cook/bake stuffed shells, lasagna, and manicotti in a crock pot.

Rustic Roasted Veggie Tart.

Use leftover pie dough to make these rustic, 4-ingredient apple galettes!

Rustic Tuscan-Style Sausage Soup

Vegetarian terrine (or pâté) made with smoked tofu, shitake mushrooms and cognac-infused hazelnuts – a fancy treat for your next brunch!

Rustic Blueberry & Apple Tarts. (in Finnish)

Rustic Banana Peach Crumb Tart and my blog’s second birthday!

Rustic Cherry Puffs – These delicious cherry puffs bring pops of color to your dessert table!

A 3 layer strawberry cake with cream cheese filling and buttercream frosting. Part of our Rustic Experience Dessert Table.

Rustic Beer Bread: No-knead!

Rustic French Boule (Bread): This is a “hodge podge” of old fashioned English and French rustic breads.

A rustic Nectarine and Frangipane Galette with Spinach Pastry

Browned butter, honey and cinnamon give a rustic feel to these decadent S’mores Cookies.

It’s a gorgeous, delicate bread that is perfect on it’s own, dipped in soups and stews or topped with spreads!

How to create textured and rustic buttercream iced cakes.

My twist on a rustic galette – prune plums and lemon thyme encased in a buttermilk pastry and baked in a cast iron skillet!