Freaked out by making pie? Try these easier than pie skillet galettes. (Bonus – they are gluten free!)

These cupcakes are inspired by that favorite fall treat, caramel apples.

A rustic, free-form tart made of peaches, nectarines, apricots and cherries tossed with ginger, vanilla and glistening white sugar.

Rhubarb Cherry Cobbler- my favorite summer dessert! (in Romanian)

Slow Cooker Rustic Chicken and Cabbage Stew. (in Bulgarian)

Apricot Galette :: The best parts of the pie, without the fuss.

Copycat Macaroni Grill Rosemary Bread – tastes just like theirs. Don’t forget the peppery olive oil dip.

Creamy mashed potatoes are added to delicious homemade bread dough in this rustic potato bread, perfect for making sandwiches!

A light version of the traditional treat from the midi with smoked tofu, cherry tomatoes, sage, almonds, and lemon zest.

A rustic galette with goat cheese and cherry tomatoes. (in Danish)

Pesto made from freshly foraged wild garlic. Simple, quick to make and oh so garlicky!

This Strawberry Rhubarb Cobbler is now legendary in my family! This is my favorite fruit combination in crumbles. (in Romanian)

Fresh Strawberry Rhubarb Lemon Verbena Jam – This jam is one of the best things you’ll ever taste. (in Romanian)

Eggless pancakes that really taste like the real thing – served with mascarpone, forest fruits and agave syrup. (in Romanian)

Mini cherry tomato, goats cheese and thyme galettes with buttermilk pastry.

Dutch baby pancake with raspberries, chocolate and mint! This always turns out perfectly! (in Romanian)

Frangipane Tartelettes filled with Red Plums and Meringue topping. (in Romanian)

Pineapple-Blueberry-Basil Galette.

Italian Rustic Sourdough Loaf with Kamut.

Rustic Strawberry Tart with a Pâte Brisée crust, Lime Zest and Minty Cream Cheese. (in Romanian)

How to frost a rustic wedding cake. Plus do a good deed with just one click!

Rustic Potato Loaves