Chestnut and Pancetta Focaccia is beautiful late summer meal made with chestnut flour and boiled chestnuts. On the top, there is a layer of

Peaches are perfect for an upside down cake, the caramelisation locks the flavour in and the juice soaks into the cake, keeping it moist.

Zucchini and summer squash are combined with creamy scrambled eggs and Gruyere cheese in a flaky and rustic Savory Breakfast Galette.

Enjoy this rustic Italian classic dish with delicious Italian flavours of chicken, tomatoes, herbs, garlic and red.

3 Bean Stew with Rice & Vegetables | Quick & Easy Heart-Healthy Recipe

This rustic ratatouille recipe is a classic French dish of eggplant and zucchini cooked over a bed of tomato sauce with lots of peppers, eas

An Easy Vegan Cherry Cobbler Recipe with a syrupy cherry filling and topped with buttery biscuits. Vegan, delicious, and simply perfect.

Using just four basic ingredients and minimal hands-on time, you can make freshly baked, whole wheat artisan bread right in your home.

Tortano Bread from Scratch is Italian Easter bread filled with eggs, spicy salami, ham, cheese and pork crackings. Perfect brunch or outdoor

Rustic Apple Tart with caramel sauce that’ll make you feel cozy and warm all over.

Water, yeast, salt, and flour is all you knead.

This Buttermilk Cherry Cobbler is a delicious, nostalgic dessert with a sweet fruit filling and a delicious rustic topping.

Brown Sugar Creme Caramel

Skirt steak and fingerling potatoes in persillade

If I can do this, you can do too! A simple, no-knead bread recipe to make a crusty, rustic, artisan loaf with a golden brown top.

Easy to make no-knead rye bread.

I think it’s fair to say this tart is a bit rustic, with some really bold flavours. It makes the perfect picnic lunch. Or the perfect lunch.

Warm lentil salad with leeks is a perfect crowd-pleaser side dish to make on holidays. This is vegan, gluten-free, and vegetarian.

Celebrate the changing seasons with this perfectly sweetened Plum Cake. Filled with fresh, juicy plums, ground cinnamon and zested lemon.

Vegan Rustic Pumpkin Scones are light and fluffy inside with a crusty texture on the outside. Great with vegan cheese.

South Italian “instant noodles”. A very simple 10-minute pasta dish that hides its punch of flavours with its plain look.

All over Italy, this rustic dish of pasta and beans is regularly served at home, with each family having its personal adaptations.