If you’ve got some sourdough discard, from my easy Simple Sourdough Bread recipe I posted recently, you’ve got a cracker!

My vegan version of rustic Rhubarb Tart recipe also known as Rhubarb Galette makes for really easy to make yet impressive seasonal dessert.

These delicious rustic mini galettes with strawberry or blueberry filling are a perfect Summer dessert!

No kneading or rising needed! This Easy Dutch Oven Rustic Bread – delicious home baked bread in less than 2 hours!

Peach and Blueberry Almond Galette is so easy to make and tastes wonderful

Figs caramelized in balsamic top this yummy burrata and arugula salad, with prosciutto. (in spanish w/ g translate)

Juicy strawberries and strawberry preserves piled high on top of a homemade pie crust and folded free form around the strawberries.

A galette is a rustic pie, but pretty enough to serve at your next dinner party. Plus, the ginger ensures it’s not “just another apple pie.”

This French-style lentils recipe makes the perfect Provencal side dish to any grilled or roasted meat or fish.

Homemade rustic Italian bread has a crispy crust and a tender chewy inside. Perfect with pasta and dipping into olive oil & balsamic.

Rustic Apple Croustade has a simple crust, buttery, light, and flaky baked around an even simpler apple filling

This quick No Knead Bread is made without a mixer, doesn’t require long resting time and is crusty and delicious! Ready in just 2 hours.

A yeasted, enriched version of banana bread that requires very little effort but a great deal of time.

Rustic style sheet pan pizza with homemade fail-proof dough.

Enjoy a classic loaf of bread without the fuss of yeast with this No-Yeast Oatmeal Bread.

One Layer Lemon Sour Cream Cake. Easy & moist. Makes w/ mostly baking pantry items. All you need to get are lemons & sour cream.

Perfect side dish to any meal, cheesy and full of flavour, ingredients can be swapped to accomdate vegetarian and vegan diets!

No-Knead Rustic Bread with Roasted Garlic–there is something so wonderful about home baked bread.

Long cooking time for melt-in-the-mouth beef and veggies. Use your confinement wisely : make good food.

A tangy warm green French lentils salad with dijon dressing is the perfect protein-packed side dish.

Crunchy, rustic Pumpernickel Seed and Nut Crisps are not only vegan but loaded with wholesome nuts and seeds for a delicious snack.

Sweet and savory rustic mini tarts using frozen puff pastry with an easy cranberry-jalapeno compote and brie