Swede (Rutabaga) Nutmeg Cake with Brown Butter Frosting and Salted Hazelnuts

Guinness Beef Stew–rich and flavorful stew!

Corned Beef and Cabbage…a St. Patrick’s Day favorite!

Creamy rutabaga replaces mashed potato for a paleo version of shepherd’s pie that’s full of flavor but lower in carbs.

Rosemary Roasted Carrots with Rutabaga Puree.

An updated and low carb version of fried potatoes.

Root-a- touille a easy version of ratatouille, using winter root vegetables, Rutabaga, carrots, potatoes, and zucchini… delish!

Root Vegetable Fries with Prune Ketchup.

Delicious paleo rutabaga “fries”, spiced and baked to perfection. Looks so naughty but is actually so healthy.

Cottage cheese and rutabaga? Sounds like bland diet food! Not this wonderful crispy gooey combination!

Rutabaga, winter squash, and roasted garlic make a delicious, low-carb, vegan substitute for mashed potatoes.

A comforting side dish perfect for the colder weather ahead.

Forget carrot cake! This moist and delicious Rutabaga Cake is not only tasty, but also full of nutrition! Gluten and dairy free, fail safe

A sweet & savory fall pizza with rutabaga puree, ginger-roasted pears, sauteed wild mushrooms & gorgonzola cheese.

Bacon wrapped shrimp on top of creamy rutabaga: a delicious and decadent low-carb meal!

Hearty beef and bacon stew with a hint of rum.

Twice-Baked Rutabagas – yummy low carb alternative to twice-baked potatoes.

White flesh rutabaga (swede) and celeriac cream soup with or without fish

Acorn Squash and Rutabaga Salad with Creamy Orange Rosemary High Protein Dressing.

Oven baked rutabaga fries- a low carb alternative to regular french fries

Rutabaga and Crispy Sage Pizza – gluten free and vegan

Why do we eat Corned Beef on St. Patrick’s Day?