Blushing Rutabaga Noodles cuts out the high-calorie pasta and adds a new layer of flavor that pairs wonderfully with a blush sauce.

These Greek Style Oven Roasted Rutabaga are so good, creamy, tasty and they’ll make you forget all about regular white potatoes.

Rutabaga and Carrot Mash has the savory combination of rutabagas and asiago, with the bright flavor of carrots.

Go green this spring with this Roasted Rutabaga and Mozzarella Salad!

Easy to make Gorgonzola herb butter, melted atop a sizzling filet mignon. Served with rutabaga apple puree and asparagus.

Orange, tomato and star anise team up with juicy Braised Beef to create the most delicious flavor combo in this Italian Shepherd’s Pie.

It’s time for a healthier, lighter spin on the traditional Shepherd’s Pie recipe topped with a carrot and rutabaga mash!

An intriguing combo to say the least, Coconut and Rutabaga pair up fantastically well in this Rustic Coconut Rutabaga Mash.

Roasted Winter Vegetables with Cannellini Beans- a touch of olive oil, garlic, & balsamic makes these veggies positively addicting

Spicy broiled shrimp and kale atop creamy mashed rutabaga.

Creamy Beef, Kale, and Tomato Stew (Paleo, GF, dairy-free, slow cooker)- filling, comforting, amazing creamy tomato flavor– with a kick.

Winter citrus pairs with napa cabbage, pomegranate seeds, rutabaga, parsley and radish in this refreshing salad.

Winter Root Vegetable Gratin

A savory casserole made from winter vegetables.

This dish gives you a mouthful of bold flavours – rutabaga, dandelions greens and Dijon mustard.

Rutabaga soup with sage & white cheddar – creamy deliciousness!

Healthy rutabaga fries with a vegan basil mayonnaise.

A seasonal take on fries that come with 1/2 the calories and 1/2 the carbs.

Hasselback rutabaga with garlic butter sauce. If you can do it to potatoes why not rutabaga?!

Cornish Pasties – moist and tender traditional hand pies filled with steak, onion, potato and swede (rutabaga).

Paleo potato salad with a tangy cream sauce, loaded with fresh herbs and finely chopped fresh vegetables.

Rutabaga Rice with Brussel Sprouts and Sausage – rice made of rutabaga! GF, Paleo