Delicate almond and rye cake with sweet pears and goat blue cheese. Perfect for autumn evenings. (in Polish)

Wholemeal Soda Bread according to Baker&Spice – an exceptional London bakery

These buns are versatile: I made mine with all purpose, whole wheat, and rye flour, and they came out hearty but light.

Rye Crust Blackberry Tartlets

Whole-rye flour Sorrel Pancakes: slightly tart, moist and fluffy

Maple Danish. Really perfect Danish buns with rye flour. (scroll down for English)

Homemade Soft Rye Pretzels

Wheat and rye rustic sourdough bread

Finnish Rye Canneloni with rice and minced beef

A healthier rye version of the Italian Potato Pizza with Goat cheese.

Spelt Bread with Rye Sourdough (in Bulgarian with translator)