An easy, crowd-pleasing appetizer you’ll make again and again! All the components can be made ahead of time and assembled in minutes.

A classic egg-white-based shaken whiskey sour gets dressed up with a bit of earthy thyme and woodsy maple syrup!

Raspberry Rye Cottage Pancakes with Blackberry Syrup, making your brunching dreams come true!

This delicious and surprisingly smooth cocktail cocktail pays real tribute to the Harvest Moon with its golden orange hue.

These Muesli Pancakes are pleasantly hearty, soft and tender, and full of wholesome ingredients.

Homemade rye buns with carrots and chia seeds, so delicious and perfect for the lunchbox. (in Dutch)

A classic shaken whiskey sour brightened up with fresh blood orange juice

Homemade marbled rye bread

Cheddar & caramelized onion scones – flakey, buttery and mouthwatering. A “savory” scone to serve w/ soups and stews, instead of biscuits!

Homemade Reuben sandwiches are a perfect way to use St. Patrick’s Day leftovers!

Soaked Multigrain Muesli, a spoonful of raspberry chia jam, and a drizzle of honey.

The Boulevardier: Imagine life in Paris in the roaring 20’s with the Boulevardier.

Easy to make at home Ramen Noodles.

Easy but very delicious wheat-rye bread made with buttermilk and sourdough (in Polish)

Rye & Whole Wheat Sourdough Bread – Learn step by step how to make traditional Austrian dark bread.

The Brainstorm Cocktail — this Irish whiskey-fueled elixir is perfect for St. Pat’s Day.

A traditional wholemeal cob loaf. The perfect mopping up accompaniment for soups and meat and fish stews.

Rapsberry breakfast trifle. A healthy trifle made with overnight rye porridge and rapsberry compote.

These little pastries feature a thyme and lemon scented fig + walnut filling in a super flaky rye crust. Topped with goat’s cheese + honey!

Overnight chia porridge with rye flakes, acai powder and coconut. A healthy energy boost.