Sandwich bread with wholemeal & rye – rich, soft sandwich bread loaded with flavor.

65% sourdough rye bread with rye sourdough.

If you’d like to have a really good, healthier home made bread, you should try this Rye Bread

The Classic Old Fashioned

The Classic Manhattan Cocktail

5 minute creamy cauliflower soup with kale, leek, zucchini, and rye sourdough bread croutons is the perfect way to use stale bread.

Mini-Rueben Sandwiches – This is a great appetizer

These Chicken Salad Sandwiches are loaded with the best ever chicken salad made with healthy ingredients and topped with guacamole.

A healthier alternative to the classic American bagels.

This cocktail has a smooth taste of rye, full body taste of beer, citrus and sweetness of honey. Perfect drink for game day!

Overnight fermented rye sourdough bread with homemade yogurt. Baked in the morning and ready for late breakfast or lunch.

Rye Crispbread Chaat is a twisted version of a popular Indian Dahi Papdi Chaat snack which is sweet, spicy and tangy.

Homemade Swedish rye bread that can be frozen and saved for later!

Rye bread or “le pain de méteil” made with sourdough

Rye sourdough bread to make at home.

Rye Fennel Crackers

A delicious recipe for rye whole wheat buns. Your house will smell great after baking these!

This heart healthy, nutritious and naturally sweetened strawberry and almond rye flakes porridge breakfast will keep you full.

New York Sour! A twist on the classic whiskey sour, with a red wine float.

Muesli with rye flakes, almonds, dried apple and puffed quinoa. Flavored with cinnamon, cloves and ginger.

Jewish Rye Bread – let your bread machine do all of the work!