A hearty and delicious baked oat and rye porridge with wild blueberries and toasted almonds.

An easy recipe for Sourdough Danish Rye Bread (rugbrød) with rye, sunflower seeds, pumpkin seeds and flax. Perfect for smørrebrød!

Easy rye breadsticks with chewy olives and a burst of rosemary. Perfect as part of a charcuterie board.

Learn how to make hearty and delicious vegan rye waffles. This recipe is not only simple to make, but it makes the perfect breakfast any day

This Old Pal Cocktail is a classic whiskey cocktail that you just have to try!  With only three ingredients

Featuring all of the tasty flavors found in a reuben sandwich, this Braided Reuben Bread is a fun twist on a classic American deli sandwich!

An easy recipe for a classic Scandinavian open sandwich featuring sliced new potatoes, garlicky mayo and crispy fried shallots.

Rye loaf cake with orange zest, walnuts and chocolate chips

Mix up your grilled cheese sandwich with a delicious Reuben Sandwich! Grilled Rye bread stuffed with corned beef, Swiss cheese & sauerkraut.

Rich and dense gluten free almond, blueberry and dark chocolate brownies.

A classic Danish smørrebrød (Nordic open sandwich) featuring hearty rye bread, roast beef, curry remoulade sauce and crispy shallots.

Meyer lemon old fashioned cocktail

Cucumber Pickle Juice Rye Cob Adapted From Dan Lepard

Rye Sourdough Bread (with retard), a spectacular bread to bake at home

Rye sourdough bread, a delicious bread to try at home

Salty, sour, savory, cheesey, freaking delicious sandwich inspired by ruebens and friends!

This heart-healthy, homemade breakfast cake recipe is so easy to make. Serve this yummy treat for breakfast, brunch, or snack.

Country flaxseed sandwich bread, a delicious homemade bread with extra spelt and rye flour

Rye spelt sourdough bread, a homemade simple sandwich bread

Mokonuts-style jewelled cookies with chopped pistachios, dried apricots, cherries and dates.

A traditional Scandinavian crispbread featuring dark rye flour and oats. The perfect accompaniment to just about anything!

This cake is deeply rich and flavorful thanks to ultra-ripe bananas, nutty rye flour, toasty browned butter, and tangy sourdough discard.