The Toronto Cocktail is a delicious rye whiskey cocktail featuring Fernet-Branca.  It’s the perfect balance of sweet and bitter.

This Rye Crush is Maryland made.

The addition of apple cider makes this old fashioned an easy to drink Fall cocktail that you will want to enjoy year-round!

Sourdough Pain d´Epi
(white levain and rye levain)

Whole grain oat & rye flour, toasted pecans & dark chocolate come together to create a gooey cookie worth revisiting over and over again.

An easy and delicious buttermilk rye bread with just a hint of orange and anise. Perfect for fall and winter!

Kartoffelmad- Danish open-faced sandwich with rye bread, butter, potatoes, red onions, fried onions, mayonnaise, and herbs.

Mokonuts’ cranberry, chocolate and rye cookies are a revelation.

Autumn is here and all of the lovely marinated and pickled veggies are here with her! What better than to serve them with some rye bread

Delicious and easy to make rye bread rolls, flavoured with cider and honey

A simple and delicious version of classic whole grain Danish rye bread (rugbrød). No sourdough starter necessary!

Sourdough Rye Sandwich Bread is a tangy rye bread with a secret ingredient (hint: it’s not the sourdough starter discard)

This New Orleans classic cocktail combines rye whiskey, cognac, vermouth, and Benedictine into something that tastes like a fancy Manhattan

This farmer style German bread is crusty and delicious. This hearty rye bread with caraway seeds is wonderful served with butter

An easy and delicious summer tart with ripe tomatoes, Danish Havarti cheese and fresh herbs in a buttery rye crust.

Cherry Rye Muffins are totally worth heating up your kitchen for this summer. Highlighting seasonal fruit and just healthy enough!

Sourdough Rye Bread has complex flavor thanks to rye flour & a dash of malt syrup. Start the night before & have fresh bread for lunch.

A refreshing summer Kvass drink made from Rye Bread and Blackcurrants, fermented and slightly-alcoholic. Like a homemade beer, but sweeter

Thick and fudgy with crinkly tops these Vegan Rye Crinkle Brownies are a brownie lover’s treat!

Not a pie in the sense we know it, Mustikkapiirakka is a cross between a pie, a tart, and a cheesecake.

Serve slices of peach and blueberry pie with a scoop of vanilla ice cream for a satisfying summertime dessert.

Soft Sourdough Rye Bread using Yudane method…