Pimento grilled cheese sandwich.

This cold pastrami sandwich on fresh marbled rye bread, smeared with a heavenly mustard cream cheese is love at first bite. Make this now!

Nutty, mildly sweet, slightly salty with a lovely crumb and a crunchy topping, this bread is a nutritious delicious way to start your day.

A delicious Nordic open face sandwich with dark rye, smoked salmon and a crisp, lemony fennel salad. The perfect Scandi-inspired lunch!

crispy, healthy rye salmon cakes topped with pickled shallots and caper yogurt

Scandinavian traditional open faced sandwiches with salmon, herring, liver pate and various meats.

These light and moist muffins are delicious- plus free from eggs, milk, wheat oil, refined sugar, and can be soy or nut free!

This Reuben Soup is basically like a deconstructed version of a Reuben. Creamy, Cheesy, & Delicious. Finished with Homemade Rye Croutons.

Soured rye flour for Easter sour rye soup – classical Polish dish

The humble turkey sandwich gets an upgrade in this Turkey Sandwich with Horseradish Dill Slaw.

Scandinavian Rye Bread is a hearty flavorful loaf that can be made in a bread machine.

A tender, sweet loaf with chopped dates and rye flour

This isn’t a drink for the fainthearted so if you enjoy cocktails that are boozy, this Manhattan Cocktail will do the job!

St. Patrick’s Day is the perfect time to make Homemade Pastrami! Just grab some corned beef from the store, toss it on the smoker…done!

St. Patrick’s Day leftovers make delicious Corned Beef & Cabbage Pasties w/a savory rye crust, a hint of mustard & melty Irish cheddar.

This is a classic combination of moist chocolate cake, whipped cream and sour cherries, perfect for any celebration.

Corned Beef Melts are the perfect solution to your St. Patrick’s Day leftovers. But you’ll also make corned beef just for these sandwiches!

Sourdough Rye English Muffins: Did you know that English muffins are super easy to make at home? Find out how.

Cheesy Broccoli Soup in Bread Bowl from Scratch : enjoy the soup simultaneously grabbing the sides of bread.

Crispy edged, chewy centered chocolate chip cookies with the flavours of whiskey and rye flour

A beautiful, balanced and sophisticated cocktail that pairs rye whiskey, Campari and sweet fig jam.

Malt & Rye Pretzel Rolls have a sightly sweet & complex flavor. What’s the secret for an extra pretzely crust?