Perfect for holiday spreads, these traditional Austrian cookies have a healthier twist: whole grain rye flour.

Rye Whole Wheat Chocolate Chunk Cookies

the biscuits of your dreams are here! white cheddar and sage biscuits with rye! seriously, ain’t nothin’ better.

Drunken braised short ribs with rye! the PERFECT holiday show stopper of a meal to wow your guests for Hanukkah or Christmas!

Borodinsky bread, Russian rye sourdough with coriander and molasses.

Moist, spiced, citrusy and mildly sweet, with a crispy exterior. The real surprise element is the rye flour giving an intriguing twist.

Sourdough light rye bread with yoghurt.

Apricot and Walnut Rye Bread – Easy no-knead rye bread with a hint of sweetness

As the weather turns chilly, we want a cocktail that will warm our cockles, so we made a Spiced Rosemary Old Fashioned!

Apple bourbon galette with rye crust and maple whipped cream

These Rye Soft Pretzels are an easy, tasty side for your fall and winter soups!

Try this simple salad for a vegetarian or meatless holiday platter!

This filling dinner salad is loaded with healthy carbs and proteins to fuel you up after a work outs or a long day!

Prairie Berry & Sour Cherry Rye Pie, local cherries and Saskatoon berries are enveloped in a light crumbly crust made of plain and rye flour.

Naturally sweetened, vegan rye flour cookies with almond butter, ground almonds and melty chocolate chunks!

The Old Fashioned is a classic for a reason. Sweet, but not too sweet. Few ingredients, yet complex flavors.

Rye, sweet vermouth, bitters and some amarena cherries combine to form this classic cocktail.

This dark chocolate chip & rye banana bread is a healthy banana bread filled with whole grains and is free from refined sugars.

Game day food. The best kind of food that exists. So, today, we give you the Reuben Slider. A lot of action in a small bite.

Peach Basil Spritzer- made with rye, but these summer flavors would go well with bourbon, rum, or vodka too!

Celebrate Canada Day with our Canadian Old-Fashioned! A tasty drink made with Canadian rye whisky and maple syrup. Cheers!

Sourdough breakfast bread with spelt and rye.