A crispy crust bread with soft and chewy insides using Tangzhong method and baked in Dutch Oven.

Blueberry Rye Lemonade- simple blueberry syrup and lemon juice pair perfectly with rye whiskey and a splash of sparkling water!

Toast Skagen, a prawns/shrimp salad served on toast, is an absolute classic from Sweden.

Take your next Pastrami and Swiss Cheese sandwich to the next level by making a Red Onion Jam to go with it!

Wheat and Rye Baguettes (in Bulgarian)

Cucumber Cream Cheese Sandwiches – Great for a party app, snack or lunch!

Healthy scrambled egss with mushrooms, spincah and cheese on Danish rye bread. The perfect breakfast!

Celebrate Burger Month, deli style! This smashed Reuben burger on marble rye is slathered in homemade smoky Russian dressing. Fantastic!

Spelt & Rye Sourdough Bread

This hearty rye and lentil casserole is a great winter warmer.

Super healthy rye porridge with acai, blueberries and flaxseed. The perfect start of the day. A classic in Denmark!

Nutritious, elegant and simple smoked salmon and avocado breakfast toast elevated to perfection.

Instant Pot Rye Berries! Using a pressure cooker for whole grains is so easy! 

A true Danish classic with a twist. You gotta try this vegetarian open faced sandwich with the best curry chickpea salad and apple slaw!

Rye Bread for the Bread Maker literally takes 5 minutes to put together and is so much tastier than store bought!

Gluten Free Artisan Rye Bread

An Oka Patty Melt, a little Canadian to the American classic. But the real standout of this sandwich is the Riesling Braised Cipollinis.

Rye chocolate chip financiers

Toasted rye bread ice cream with caraway seeds and caramel: perfect for St Patrick’s day or Easter dessert.

Creamy vegan cauliflower and potato soup with rosemary and rye croutons. Super simple and cozy for these last cold days.

Healthy No Knead Sourdough Rye Bread

A nostalgic Southern spread and the classic tuna melt collide to create the Pimento Cheese Tuna Melt.